CROCKPOT SCALLOPED POTATOES & HAM
I tried this recently and found the moisture content wasn't enough to cook the potatoes thoroughly, without adding the milk to the soup. If you don't want to use milk, mix the soup with water. You can even choose to use cream of chicken, cream of onion/potato, or cheddar cheese soup. I love my mom's scalloped potatoes but I...
Provided by Bobbi Jo Woods
Categories Potatoes
Time 20m
Number Of Ingredients 7
Steps:
- 1. Peel, rinse and slice potatoes, dice onion, cube ham and shred cheese, if not already shredded.
- 2. In a small bowl, combine the condensed soup and milk (I just measure out the milk into the empty soup can) whisking lightly with a fork, until fairly well-blended (a few small lumps is OK).
- 3. Spray crockpot liner with cooking spray, or grease lightly with oil.
- 4. Layer one ingredient at a time, starting with potatoes, ham, onion and cheese in a 5-quart slow cooker.
- 5. Repeat layers until ingredients are used up. Do not mix.
- 6. When done layering, pour soup mixture over all, then dot with butter.
- 7. Cook on high for 5 hours or on low for 8-10 hours. Makes 6-8 servings.
CROCKPOT PORK CHOPS AND SCALLOPED POTATOES
You will look forward to coming home to this at the end of the work day.
Provided by Jill Cooks
Categories Pork
Number Of Ingredients 6
Steps:
- 1. Spread a layer of onion rings in slow cooker. Place a layer of potatoes over onion rings, then a layer of cheese. Continue to layer until slow cooker is 2/3 full. Sprinkle chops with salt and pepper; place on top. Spread soup over top. Cook 6-8 hours on low.
CROCKPOT SCALLOPED POTATOES RECIPE - (4.2/5)
Provided by Pattywak
Number Of Ingredients 11
Steps:
- 1. Thinly slice potatoes and set aside. 2. Mix sour cream, can of soup and worcestershire sauce together in a large bowl. 3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. 4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray. 5. Top with 3/4 cup of shredded cheese. 6. Repeat layer with remaining potatoes and cheese. 7. Cook onHIGHfor 3.5 to 4.5 hours (or onLOW7 to 8 hours). Serve topped with a sprinkle of paprika and chives.
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