Best Crockpot Scalloped Potatoes Recipes

Crockpot Scalloped Potatoes & Ham image

Provided by Bobbi Jo Woods

Time 20m

Number Of Ingredients 7

Steps:

1. Peel, rinse and slice potatoes, dice onion, cube ham and shred cheese, if not already shredded.
2. In a small bowl, combine the condensed soup and milk (I just measure out the milk into the empty soup can) whisking lightly with a fork, until fairly well-blended (a few small lumps is OK).
3. Spray crockpot liner with cooking spray, or grease lightly with oil.
4. Layer one ingredient at a time, starting with potatoes, ham, onion and cheese in a 5-quart slow cooker.
5. Repeat layers until ingredients are used up. Do not mix.
6. When done layering, pour soup mixture over all, then dot with butter.
7. Cook on high for 5 hours or on low for 8-10 hours. Makes 6-8 servings.

Crockpot Pork Chops and Scalloped Potatoes image

Provided by Jill Cooks

Categories Pork

Number Of Ingredients 6

1 onion, sliced, separated into rings and divided
8 potatoes, peeled, sliced and divided
16 oz. package velveeta, sliced and divided
6 boneless pork chops
salt and pepper to taste
1 can cream of chicken soup

Steps:

1. Spread a layer of onion rings in slow cooker. Place a layer of potatoes over onion rings, then a layer of cheese. Continue to layer until slow cooker is 2/3 full. Sprinkle chops with salt and pepper; place on top. Spread soup over top. Cook 6-8 hours on low.

Crockpot Scalloped Potatoes Recipe - (4.2/5) image

Provided by Pattywak

Number Of Ingredients 11

1 cup sour cream (I used light & it is still very decadent)
1 can condensed cream of potato soup
1 tbsp worcestershire sauce
2 lb small red potatoes
1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
1/2 tsp paprika
3 tbsp chopped fresh chives for topping if desired
1 . Thinly slice potatoes and set aside.
2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!

Steps:

1. Thinly slice potatoes and set aside. 2. Mix sour cream, can of soup and worcestershire sauce together in a large bowl. 3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. 4. Spoon 1/2 of the potato mixture into a crockpot sprayed with cooking spray. 5. Top with 3/4 cup of shredded cheese. 6. Repeat layer with remaining potatoes and cheese. 7. Cook onHIGHfor 3.5 to 4.5 hours (or onLOW7 to 8 hours). Serve topped with a sprinkle of paprika and chives.