Best Crockpot Rosemary Chicken Recipes

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CROCKPOT ROSEMARY THYME CHICKEN



Crockpot Rosemary Thyme Chicken image

This is an easy, savory and flavorful chicken that you can cook in the crockpot. Consider adding red potatoes around the chicken while cooking. Delicious! Make homemade gravy out of the drippings!

Provided by Sea Sun

Categories     Chicken

Time 6h10m

Number Of Ingredients 7

4-5 lb whole chicken (giblets removed)
1 small onion (quartered)
2 Tbsp olive oil (extra virgin)
1 1/2 tsp rosemary
1 1/2 tsp thyme (ground)
1/2 tsp onion powder
salt and pepper

Steps:

  • 1. Wash chicken and stuff onion in cavity. Give chicken a massage with olive oil.
  • 2. Combine rosemary and thyme and rub underneath breast skin. Sprinkle onion powder over chicken along with a little extra rosemary and thyme. Salt and freshly cracked pepper to taste.
  • 3. Cook in crockpot on low until chicken reaches internal temperature of 180 degrees, or until done. Crockpots vary somewhat, I would guess at least 6 hours. Check for doneness.

CROCKPOT ROSEMARY CHICKEN



Crockpot Rosemary Chicken image

This is a quick recipe I threw together with what I had on hand, and wanted to record it since it turned out so well. The amount of rosemary in this recipe will give just a hint of flavor, so the amount can be increased to preference.

Provided by opusanna

Categories     One Dish Meal

Time 4h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 whole chicken, frozen
4 potatoes, cut into bite size pieces
2 carrots, cut into bite sized pieces
1 (10 1/2 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
1 cup milk
1 tablespoon butter
1 tablespoon rosemary
salt and pepper

Steps:

  • Combine all ingredients in the pot and cook on low for about 8 hours or about 4 hours on high until the internal temperature reaches 180 degrees and the meat is falling off the bones of the chicken.

Nutrition Facts : Calories 523.5, Fat 31.6, SaturatedFat 9.9, Cholesterol 133, Sodium 582.7, Carbohydrate 24.4, Fiber 2.8, Sugar 1.9, Protein 33.9

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