COTTAGE CHEESE-STUFFED MINI PEPPERS

Cottage Cheese-Stuffed Mini Peppers image

Make the most out of your end-of-summer produce with these Cottage Cheese-Stuffed Mini Peppers! Colorful mini sweet peppers get stuffed with a mixture of cheese, fresh basil and more in this delicious recipe for Cottage Cheese-Stuffed Mini Peppers.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings, 4 stuffed pepper halves each

Number Of Ingredients 6

Ingredients

12 assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded
3/4 cup BREAKSTONE'S Cottage Cheese
1/4 cup tightly packed fresh basil leaves, finely chopped
2 tsp. KRAFT Balsamic Vinaigrette Dressing
1/4 tsp. garlic powder
1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

Heat broiler.
Place peppers, cut sides up, on baking sheet.
Mix all remaining ingredients except shredded cheese until blended; spoon into pepper shells.
Top with shredded cheese.
Broil, 4 inches from heat, 2 to 4 min. or until cheese is hot and bubbly, and golden brown.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0.6647 g, Sugar 0 g, Protein 4 g