Best Crockpot Double Nut Clusters Recipes

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CROCKPOT CHRISTMAS NUT CLUSTERS



CROCKPOT CHRISTMAS NUT CLUSTERS image

If you have teenagers in the house, divide this up into gift tins, freeze it and hide it. They will get up in the middle of the night to sneak a piece. This is a true "fix it and forget it" recipe.

Provided by Johanna Fritz

Categories     Chocolate

Time 2h40m

Number Of Ingredients 6

1 16 oz jar unsalted peanuts, or almonds or pecans
1 16 oz jar salted peanuts, or almonds or pecans
1 12 oz bag semi-sweet chocolate chips
1 12 oz bag milkchocolate chips
2 10 oz bag(s) peanut butter chips - or 1 c peanut butter
2 1 lb pkg white almond bark or vanilla candy coating1 lb pkg white almond bark or vanilla candy coating

Steps:

  • 1. Layer all ingredients in a large crockpot (starting with peanuts).
  • 2. Turn the pot on low, cover with lid, and leave sitting for 2 hours.
  • 3. Remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes.
  • 4. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.
  • 5. Put into gift containers and freeze if needed. Enjoy!

EASY DOUBLE CHOCOLATE NUT CLUSTERS (CROCK POT)



Easy Double Chocolate Nut Clusters (Crock Pot) image

Super simple, very decadent, this recipe makes a large batch and is great for parties or for giving as holiday treats. The recipe was originally clipped from "Farm and Home" magazine.

Provided by ORTNmom

Categories     Candy

Time 1h50m

Yield 75 pieces

Number Of Ingredients 7

2 lbs white chocolate almond bark
1 lb dark chocolate almond bark
1 (4 ounce) bar German chocolate
1 (12 ounce) package semi-sweet chocolate chips
1 (32 ounce) container dry roasted peanuts
1 (16 ounce) container whole roasted almonds
1 teaspoon almond flavoring

Steps:

  • Turn crock pot on high and ad the first six ingredients. Cook for 45 minutes (do not peek or stir!). Reduce heat and cook for one hour or until all chocolate is melted, stirring every 15 minute Add almond flavoring and stir.
  • Put by spoonfuls into mini muffin liners. Store in an airtight container.

Nutrition Facts : Calories 136.8, Fat 11.1, SaturatedFat 2.2, Sodium 99.4, Carbohydrate 7.7, Fiber 2, Sugar 4.1, Protein 4.4

CHOCOLATE PEANUT CLUSTERS



Chocolate Peanut Clusters image

There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 dozen.

Number Of Ingredients 4

2 pounds white candy coating, coarsely chopped
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
5 cups salted dry roasted peanuts

Steps:

  • In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.

Nutrition Facts :

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