SLOW COOKER TEXAS CHILI
Rich and full of warm heat, this slow cooker Texas style chili will instantly become your favorite chili recipe. The big chunks of beef will fall apart in your mouth!
Provided by Rachel Gurk
Categories Slow Cooker
Time 6h40m
Number Of Ingredients 20
Steps:
- In a large skillet, heat oil over medium-high heat. When hot, add meat in a single layer (you'll need to cook it in batches). Brown for 1-2 minutes on each side and then move to slow cooker. Continue this process, adding more oil to pan if needed, until all meat is browned and in slow cooker.
- In the same pan, add onions, celery, jalapeño, salt, and pepper. Saute until celery is softened and onion is translucent. Add garlic and continue to cook for 1-2 minutes or until fragrant.
- Add chili seasoning, brown sugar, and oregano and continue to cook, stirring, until fragrant (1-2 minutes). Add tomato paste and stir to coat vegetables with tomato paste. Keep stirring to prevent burning. Add beer and cook for 4-5 minutes or until slightly reduced. Add this mixture to the slow cooker.
- Add crushed tomatoes, diced tomatoes, and bay leaf. Stir to combine all ingredients. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove bay leaf and stir in parsley and cilantro. Sprinkle masa on top and stir in. If needed, add more (1 tablespoon at a time) to thicken chili further. Keep in mind it will thicken slightly if it continues to cook, and also as it cools.
- Serve with your desired toppings.
Nutrition Facts : Calories 426 kcal, Carbohydrate 17 g, Protein 35 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 483 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 15 g, ServingSize 1 serving
CROCKPOT CHILI RECIPE
This easy Crockpot Chili recipe is delicious, hearty, and perfect for chilly weather! Super easy to make and perfect for loading up with all your favorite toppings!
Provided by Trish - Mom On Timeout
Categories Dinner Main Course Main Dish
Time 2h15m
Number Of Ingredients 20
Steps:
- Brown the ground beef and sausage in a large skillet over medium heat until mostly cooked through. A little pink is fine.
- Add the diced onion, bell pepper, and garlic and stir to combine. Cooking cooking over medium heat until onion is translucent.
- Transfer the beef mixture to a 6 quart crockpot or slow cooker.
- Add the kidney and pinto beans.
- Top with diced tomatoes, tomato paste, tomato sauce, Worcestershire sauce, beef broth and hot sauce.
- Next add the seasonings (chili powder, cumin, paprika, cayenne, salt, pepper and sugar). Stir to combine
- Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours, stirring occasionally.
- Serve with desired toppings such as shredded cheese, sour cream, corn chips, tortilla chips, etc.
Nutrition Facts : Calories 433 kcal, Carbohydrate 40 g, Protein 29 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 836 mg, Fiber 12 g, Sugar 6 g, ServingSize 1 serving
HEARTY SIRLOIN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.
CROCKPOT CHILI SIRLOIN
substitute beef broth for the beer.
Provided by Suzanne Dammeyer
Categories Chili
Time 8h15m
Number Of Ingredients 9
Steps:
- 1. This recipe works great in a slow cooker for approximately 8 hours, if you don\'t have one, cook on low for at least 2 hours.
- 2. Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients.
- 3. Simmer as mentioned above.
- 4. Top with shredded cheddar cheese and raw onions.
SIRLOIN THREE-BEAN CHILI
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
- Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
- Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
JIMMY FALLON'S CROCK-POT CHILI
This easy Crock-Pot chili recipe is courtesy of comedian Jimmy Fallon.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 19
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Working in batches if necessary, add beef and cook until no longer pink, about 3 minutes. Season with salt and pepper; drain in a colander, discarding fat, and set aside.
- Add remaining tablespoon olive oil to skillet and reduce heat to medium. Add onions, garlic, and habanero; season with salt. Cook until translucent, about 5 minutes.
- In a 6-quart Crock-Pot, combine beef, onion mixture, chile powder, oregano, cumin, and cayenne pepper; stir to combine. Add tomatoes, cilantro, and beer; cover and cook on high, stirring occasionally, for 5 hours.
- Add kidney beans and season with salt and pepper. Continue to cook, uncovered, until thickened, about 30 minutes. Garnish with cilantro and serve with desired toppings.
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