Best Crockpot Breakfast Omelette Recipes

WESTERN OMELET CASSEROLE

Western Omelet Casserole image

We make a Western-style omelet with ham and hash browns using the slow cooker. From youngest to oldest at brunch, everyone devours it. -Kathleen Murphy, Littleton, Colorado

Provided by Taste of Home

Categories Breakfast Brunch

Time 6h20m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes, thawed
1 pound cubed fully cooked ham or 1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 medium green pepper, chopped
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

Nutrition Facts : Calories 363 calories, Fat 17g fat (8g saturated fat), Cholesterol 332mg cholesterol, Sodium 1166mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.

CROCKPOT BREAKFAST OMELETTE

Crockpot Breakfast Omelette image

A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos.

Provided by erin_denny

Categories Breakfast

Time 7h25m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

12 eggs
1 (32 ounce) bag frozen hash brown potatoes (partially thawed)
1 lb bacon, cut into small pieces (fried and drained)
1/2 cup dieced onion
1/2 cup diced green pepper
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon salt

Steps:

Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.

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