Best Crocked Chicken Noodle Stoup Recipes

CROCKED CHICKEN NOODLE STOUP

Crocked Chicken Noodle Stoup image

A crock pot cross between a stew and a soup. Will banish the dreary day blues. Add another can of chicken broth to make it soupier. Enjoy with homemade bread. YUM!

Provided by Caroline Cooks

Categories Poultry

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 roasted cooked chicken breasts, cubed
1 medium onion, chopped
1 tablespoon butter or 1 tablespoon olive oil
1 large celery rib, leaves and all, chopped
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can low sodium chicken broth
1.5 (10 3/4 ounce) soup cans water
1 1/2 cups chopped broccoli or 1 1/2 cups asparagus
2 cups sliced carrots
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 tablespoon chopped parsley
fresh ground black pepper, to taste
4 -6 ounces egg noodles, homemade, if available
salt

Steps:

Heat skillet and melt butter over medium-high heat; add onion and celery and cook to soften.
Combine all ingredients, except noodles and broccoli in crock pot.
Cook on LOW for 5-6 hours or HIGH for 3-4. Turn to HIGH if on LOW setting.
Add broccoli and noodles for last hour.

Nutrition Facts : Calories 408.1, Fat 15, SaturatedFat 5.2, Cholesterol 99.4, Sodium 665.9, Carbohydrate 37.5, Fiber 4, Sugar 5.6, Protein 31.2

CHICKEN NOODLE SOUP

Chicken Noodle Soup image

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

Provided by Sherry

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Yield 10

Number Of Ingredients 12

Ingredients

4 cups chopped, cooked chicken meat
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Steps:

In a large stock pot, saute celery and onion in butter or margarine.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Add noodles, and simmer for 10 more minutes.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 18.2 g, Cholesterol 73.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 1123.9 mg, Sugar 0.9 g

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