Best Crock Pot Yellow Pea Soup With Chorizo Recipes

SLOW COOKER SPLIT PEA SOUP WITH CHORIZO

Steps:

• Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.

CROCKPOT YELLOW SPLIT PEA SOUP

Steps:

• 1. Wash and rinse yellow split peas. Turn your crock pot to a high setting.
• 2. In a saute pan, add a tablespoon olive oil, add the chopped turkey bacon (you can also use ham) and cook until brown. Add diced garlic and cook for a few minutes. Throw in your chopped onion and cook until tender. Remove vegetables from pan. Note: I buy the thick sliced turkey bacon from the Pennsylvania Dutch Market.
• 3. In the same pan, add a tablespoon of butter and your diced celery and carrot and cook about 5 minutes. Add 32 ounces of chicken broth and heat just to boiling.
• 4. Add the peas to the crock pot, and the hot chicken broth with the vegetables, onions and garlic. In the same pan, add 2 cups of water and heat just to boiling and add them to your crock pot also.
• 5. Add all the herbs to the crock pot (salt, pepper, dry mustard, celery seed, parsley, red pepper flakes, rosemary, bay leaves, etc). Turn the crock pot to low setting for the remainder of cooking time.
• 6. I cook overnight for about 10 hours. Check the peas for doneness. Remove about 1 cup of peas from the pot and put in food processor to make a paste. Add the paste to your pot and stir. The soup will thicken when cool.

SLOW-COOKER SPLIT PEA SOUP

Steps:

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. Heat through in a saucepan over medium heat, stirring occasionally.

GOLDEN YELLOW SPLIT PEA SOUP (CROCKPOT / SLOW COOKER)

Steps:

• Combine everything in a crockpot and cook on low for approximately 6-8 hours.
• Enjoy!

YELLOW SPLIT PEA SOUP WITH SOYRIZO

Steps:

• Tip: The first time this was prepared I used fresh corn that I roasted with fresh bell peppers. Substitute roasted corn and bell peppers for the canned corn medley if you wish.
• In a 4 quart crock pot, combine all the ingredients except for the onion, garlic and corn. Stir to mix well.
• Cover crock pot and cook on LOW for 6-8 hours or until the split peas are tender.
• Stir in the onion, garlic and corn. Cover crock pot and cook another 30 minutes. Taste and adjust seasoning before serving.
• Garnish each serving with the green onion, cilantro and roasted corn.