Best Crock Pot Turkey Tater Tot Casserole Recipes

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CROCK POT CHEESY TATER TOT CASSEROLE



Crock Pot Cheesy Tater Tot Casserole image

This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I'm guessing it will instantly go on your "go-to" recipe list.

Provided by Aunt Lou

Categories     Main

Time 3h10m

Number Of Ingredients 4

1 lb ground beef (browned and drained)
10 3/4 oz can cream of mushroom soup
16 oz processed cheese product (sliced)
32 oz bag tater tots

Steps:

  • Mix together your browned ground beef with your soup.
  • Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
  • Lay your cheese slices evenly across the top.
  • Place your tater tots on top.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

CROCK POT TATOR TOT CASSEROLE



Crock Pot Tator Tot Casserole image

Learn how to make Crock Pot Tator Tot Casserole Recipe. Your slow cooker does all the work and you will come home to Easy Tator Tot Casserole waiting.

Provided by Eating on a Dime

Categories     Main Course

Time 2h15m

Number Of Ingredients 7

2 pounds ground beef (browned)
1 can Cream of mushroom soup
2 teaspoons minced garlic
1 teaspoon salt
2 teaspoons pepper
16 oz package frozen tator tots
3 cups shredded cheddar cheese

Steps:

  • Brown ground beef and add the browned beef to the crock pot.
  • Stir in the cream of mushroom soup, minced garlic, salt and pepper.
  • Top with half of the cheese.
  • Then spread out the tator tops evenly over the crock pot.
  • Cover and cook on low for 2-3 hours. Or cook on high but reduce cooking time.
  • 30 minutes before you are ready to eat top with the remaining shredded cheddar cheese.
  • Salt and pepper to taste.

Nutrition Facts : Calories 842 kcal, Carbohydrate 26 g, Protein 44 g, Fat 61 g, SaturatedFat 27 g, Cholesterol 169 mg, Sodium 1571 mg, Fiber 3 g, ServingSize 1 serving

CROCK POT TATER TOT CASSEROLE



Crock Pot Tater Tot Casserole image

This Crock Pot Tater Tot Casserole is sure to be gobbled right up!

Provided by Aunt Lou

Categories     Side

Time 2h5m

Number Of Ingredients 6

32 oz frozen tater tots (thawed)
1/2 cup butter
10.5 oz can cream of chicken soup
8 oz tub sour cream
1 bunch green onions (chopped)
8 oz pkg shredded Cheddar cheese (divided)

Steps:

  • Spray your 6-quart crock pot with cooking spray and pour in your tater tots.
  • In a medium saucepan, melt your butter on the stove.
  • Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese.
  • Stir over heat until everything is well combined and the cheese is almost all melted.
  • Pour your mixture over your tater tots. Sprinkle on your remaining cheese.
  • Cover and cook on high for 2 hours.

SLOW-COOKER TATER TOT CASSEROLE



Slow-Cooker Tater Tot Casserole image

What's not to love about classic Tater Tot casserole-especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories     Dinner

Time 6h25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, chopped
1 pound sliced fresh mushrooms
3 garlic cloves, minced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound frozen cut green beans
1 bag (32 ounces) frozen Tater Tots
1 cup shredded cheddar cheese

Steps:

  • In a large skillet cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain and transfer to a 5-qt. slow cooker. Add onions and mushrooms to skillet; cook over medium-high heat until vegetables are tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in condensed soup, salt and pepper. Place vegetable mixture in slow cooker; add green beans and stir to combine. Top with Tater Tots and cheese. , Cook, covered, on low 6 hours. Let stand, uncovered, 15 minutes before serving.

Nutrition Facts : Calories 383 calories, Fat 22g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 20g protein.

CROCK POT TURKEY TATER-TOT CASSEROLE



Crock Pot Turkey Tater-Tot Casserole image

My husband and son fell in love with this at a church pot-luck. We make it everyother weeek or so just for my son. When our green beans and corn are ready from the garden I use those. The freash veggies are crispier but good. Some times I like to add cheese to the top of this in the last 10 minutes. Enjoy!

Provided by Mommamazing

Categories     Vegetable

Time 4h20m

Yield 6 one cup servings, 6-8 serving(s)

Number Of Ingredients 8

1 lb ground turkey (or beef )
1 small onion, chopped
1 (10 ounce) can cream of celery soup (any cream of will do)
1 (10 ounce) can milk (I use the cream of can)
1 (16 ounce) can green beans
1 (16 ounce) can corn
1 (32 ounce) bag frozen tater tots
salt and pepper

Steps:

  • Lightly spray your crock with a non stick spray.
  • Brown the turkey.
  • Empty the whole bag of tater tots on bottom of crock- pot.
  • Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
  • If adding cheese sprinkle it on in the last 10 or so minutes.

Nutrition Facts : Calories 680, Fat 33.2, SaturatedFat 10.6, Cholesterol 72.1, Sodium 1190.9, Carbohydrate 77.8, Fiber 8.9, Sugar 4.6, Protein 23.7

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