CASHEW RANCH

Cashew Ranch image

You could eat this ranch with a spoon and not get sick! The fat and creaminess comes from blended cashews. Its so easy to whip up too! Note: If you can only get the cashews that are broken up in pieces, they are a little drier than the whole ones, so I would consider soaking them for 2-4 hours. This is also a good idea if you don't have a strong blender, but I find my Magic Bullet works just great!

Provided by planthappymamma

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup raw whole cashews
1/2 cup water, plus
2 tablespoons filtered water
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried onion flakes
1 tablespoon fresh parsley, chopped

Steps:

Put all ingredients except for parsley in a Magic Bullet or other high powered blender.
Blend until smooth and creamy.
Pour into serving dish.
Mix in chopped parsley.

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