EASY CROCK POT TURKEY BREAST DINNER
This is my boys favorite turkey recipe. It is super juicy and never dried out. It is also really easy which is a bonus!
Provided by Cara Metzger
Categories Turkey
Number Of Ingredients 3
Steps:
- 1. Spray crock pot with non-stick spray and turn on low
- 2. Peel 4-6 carrots, wash, and cut to desired size
- 3. Cut onion and place onion and carrot pieces into crock pot
- 4. Sprinkle with salt and pepper and any other desired seasonings
- 5. Remove the thawed turkey from package. Remove the netting and discard. Place the turkey on the veggies. There typically is a side that has a small fat layer. Place the fat side up.
- 6. I used Butterball brand turkey which comes in a few flavors (Cajun, herb, dark meat, etc). There is an enclosed package of gravy. Open the package of gravy and pour over veggies and turkey.
- 7. Cook on low for about 6-8 hours. After cooking I pour the liquid out of the crockpot into a saucepan, sprinkle with flour, heat up and make a gravy. Also, you can easily remove the piece of fat from the turkey breast.
- 8. You can add potatoes, sweet potatoes, or any other veggies that tickle your fancy and they are equally delicious!
CROCK POT TURKEY DINNER
Make and share this Crock Pot Turkey Dinner recipe from Food.com.
Provided by CelebrationFL
Categories Poultry
Time 7h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place vegetables in bottom of slow cooker.
- Place turkey thighs over vegetables.
- Combine remaining ingredients. Pour over turkey.
- Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.
Nutrition Facts : Calories 601.1, Fat 15.2, SaturatedFat 4.6, Cholesterol 156.6, Sodium 848.1, Carbohydrate 59.8, Fiber 6.5, Sugar 7.5, Protein 54
GROUND TURKEY CROCK POT DINNER
An easy and cheap dinner. Put it all in the crock in the morning and go about your day. Serve by itself, or for a more filling dinner, on top of rice.
Provided by Miss Diggy
Categories Potato
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put potatoes on bottom and sides of crock.
- Then add turkey, onion, and garlic salt.
- Then add soup and other wet ingredients.
- Cook on low for 7-9 hours, or high 4-6 hours.
Nutrition Facts : Calories 387.7, Fat 13.1, SaturatedFat 3.4, Cholesterol 78.3, Sodium 708.6, Carbohydrate 40.2, Fiber 4.5, Sugar 3.5, Protein 28
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