Best Crock Pot Thai Chicken Thighs Recipes

CROCK POT THAI CHICKEN THIGHS

Crock Pot Thai Chicken Thighs image

Make and share this Crock Pot Thai Chicken Thighs recipe from Food.com.

Provided by KelBel

Categories Chicken Thigh & Leg

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 boneless skinless chicken thighs
1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
1/2 cup peanut butter (crunchy or creamy)
2 teaspoons ginger
2 tablespoons soy sauce
2 teaspoons lime juice

Steps:

Put all ingredients in crock pot on low for 6-8 hours.
Garnish with cilantro, scallions, and peanuts.
Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).

THAI CHICKEN THIGHS (CROCK POT)

Thai Chicken Thighs (Crock Pot) image

I found this recipe in 'America's Best Slow Cooker Recipes' by Donna-Marie Pye. I'm sure you can use other parts of the chicken for this recipe but I used boneless, skinless thighs and they were wonderful! I also used all-natural peanut butter so if you use a commercially prepared type, the end result may be a bit different. Also, I cooked this about 9 hours (we were late getting home) and it was just fine.

Provided by Hey Jude

Categories Chicken Thigh & Leg

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 chicken thighs, skin removed and boneless if you wish (about 2 lbs.)
1/2 cup chicken stock
1/4 cup smooth peanut butter, all-natural preferred
1/4 cup soy sauce
2 tablespoons chopped fresh cilantro
2 tablespoons lime juice
1 hot chili pepper, seeded and chopped
2 teaspoons minced fresh ginger
1/4 cup chopped peanuts
additional chopped fresh cilantro

Steps:

Place chicken thighs in slow cooker.
Combine stock, peanut butter, soy sauce, cilantro, lime juice, chile pepper and ginger; mix well and pour sauce over chicken.
Cover and cook on low for 6 to 8 hours, until juices run clear when chicken is pierced with a fork.
Serve garnished with chopped peanuts and additional fresh cilantro.

Nutrition Facts : Calories 572.2, Fat 41.7, SaturatedFat 10.6, Cholesterol 158.8, Sodium 1268.2, Carbohydrate 8.6, Fiber 2.1, Sugar 3.4, Protein 41.8

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