Best Crock Pot Swiss Fondue Recipes

Slow Cooker Cheese Fondue Recipe by Tasty image

Provided by Claire Nolan

Yield 8 servings

Number Of Ingredients 12

Steps:

In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
Smash the garlic clove, but leave it whole.
Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
Enjoy!

Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram

A Classic Crock Pot Fondue image

Provided by Miss Diggy

Categories Cheese

Time 4h5m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 cups white wine
3 garlic cloves
16 ounces gruyere cheese, grated
1 lb swiss cheese, grated
3 tablespoons flour
3 tablespoons kirsch
1/4 teaspoon ground nutmeg

Steps:

In saucepan simmer the wine and garlic.
Then put all into the crock pot, except for the nutmeg.
Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.

Slow-Cooker Fondue image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 1h30m

Yield 6 servings

Number Of Ingredients 11

3/4 cup white wine
1 clove garlic, peeled and smashed
9 ounces Gruyere cheese, grated
9 ounces Swiss cheese, grated
1 tablespoon cornstarch
1/2 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 Granny Smith apples, sliced, for serving
1 small head cauliflower, cut into florets, for serving
1 loaf ciabatta, cubed, for serving

Steps:

Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.