Best Crock Pot Sweet Spicy Sausage Rounds Recipes

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SLOW COOKER SAUSAGE WITH SAUCE



Slow Cooker Sausage with Sauce image

A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice.

Provided by JELLYKO

Categories     World Cuisine Recipes     European     Italian

Time 6h5m

Yield 6

Number Of Ingredients 5

8 (4 ounce) links fresh Italian sausage
1 (26 ounce) jar spaghetti sauce
1 green bell pepper, seeded and sliced into strips
1 onion, sliced
6 hoagie rolls, split lengthwise

Steps:

  • Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
  • Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

Nutrition Facts : Calories 1024.3 calories, Carbohydrate 88.2 g, Cholesterol 116.9 mg, Fat 57.4 g, Fiber 7.4 g, Protein 35.5 g, SaturatedFat 19.5 g, Sodium 2356.2 mg, Sugar 16.9 g

SIMPLE CROCK POT SPICY & SWEET SAUSAGE SANDWICH



Simple Crock Pot Spicy & Sweet Sausage Sandwich image

Make and share this Simple Crock Pot Spicy & Sweet Sausage Sandwich recipe from Food.com.

Provided by Candace Michelle

Categories     Lunch/Snacks

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 6

5 lbs sausages (I like the spicy ones!) or 5 lbs bratwursts (I like the spicy ones!)
26 ounces spaghetti sauce
1 large vidalia onion
1 green bell pepper, sliced
1 red bell pepper, sliced
1/2 cup packed brown sugar

Steps:

  • Combine everything in a crock pot.
  • Cover and cook on low 8 hours or high 4 hours.
  • Serve on Italian rolls with Provolone cheese.

SWEET & SPICY SAUSAGE ROUNDS



SWEET & SPICY SAUSAGE ROUNDS image

This is a quick and easy, slow cooker, appetizer. A different option is to serve over rice for an entree.

Provided by Judy W

Categories     Meat Appetizers

Time 3h

Number Of Ingredients 5

1 lb kielbasa sausage, cut into 1/4" rounds
2/3 c blackberry jam
1/3 c steak sauce
1 Tbsp prepared mustard
1/2 tsp allspice, ground

Steps:

  • 1. Place all ingredients into slow cooker; toss to coat completely. Cook on high for 3 hours or until richly glazed. Serve with cocktail picks for appetizers.

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