SLOW COOKER/CROCK POT MOCK SWEDISH MEATBALLS
Everyone in the Test Kitchen fell in love with these mock Swedish meatballs. Using frozen, ready-made meatballs cuts down on prep work. After simmering in the slow cooker they absorb flavors from the delicious sauce. Overall, this is a fantastic Crock Pot dinner for a busy day.
Provided by Rachel L.
Categories Beef
Time 4h20m
Number Of Ingredients 7
Steps:
- 1. In a 6 quart slow cooker, mix the can of soup with the beef broth, onion soup mix, and steak sauce. Stir well.
- 2. Add the frozen meatballs and cook on low for 6-8 hours or on high for 3-4 hours. Stir every hour on low heat or every 30 minutes or so on high heat.
- 3. When the meatballs are close to done, prepare the egg noodles as directed on the package. Drain and set aside.
- 4. Stir the sour cream into the meatballs. Either mix the noodles and meatballs together or serve the meatballs on top of the noodles.
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soup and flour; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Stir in sour cream and Worcestershire sauce.
- Serve sprinkled with remaining parsley.
Nutrition Facts : Calories 203, Fat 10.4, SaturatedFat 4.2, Cholesterol 107, Sodium 406, Carbohydrate 8.8, Fiber 0.6, Sugar 1.4, Protein 17.6
CROCK POT SWEDISH-Y MEATBALLS
Variation of Crock Pot Swedish Meatballs, recipe #103501 by Mindi Bunch. I changed the recipe to suit what I had on hand and my picky family liked it - I'm jotting down the variations so I can duplicate it. Can serve over noodles, rice or potatoes. You can taste the ginger - if you're not a fan of ginger, cut back on the amount or eliminate it.
Provided by NELady
Categories Meat
Time 4h30m
Yield 60 meatballs, 12 serving(s)
Number Of Ingredients 14
Steps:
- In bowl, combine breadcrumbs, beef, yolks, 2 tablespoons parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands, roll heaping tablespoons of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together onion soup mix, cream of mushroom soup, chicken broth, flour, and 2 tablespoons parsley; pour over meatballs.
- Cook on high until cooked through (about 4 hours).
Nutrition Facts : Calories 217.4, Fat 11.1, SaturatedFat 4, Cholesterol 112.2, Sodium 814.9, Carbohydrate 9.7, Fiber 0.8, Sugar 1.6, Protein 18.5
CROCK POT SWEDISH MEATBALLS
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Provided by Denver cooks
Categories Easy
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a crock pot.
- Cook on low for at least 5 hours.
Nutrition Facts : Calories 90.6, Fat 6.7, SaturatedFat 3.7, Cholesterol 16.7, Sodium 433.9, Carbohydrate 5.5, Fiber 0.5, Sugar 2.6, Protein 2.9
CROCK POT SWEDISH MEATBALLS 2
OK, this is my variation of the recipe I posted previously. My family loves this dish. Even making 60 meatballs, I had NO LEFTOVERS when I made this last time! I serve this over buttered linguine noodles. Enjoy!
Provided by Mindi Bunch
Categories Meat
Time 4h25m
Yield 60 meatballs
Number Of Ingredients 14
Steps:
- In bowl, combine bread with 1/2 cup water; let stand until absorbed (about 2 minutes).
- Stir in beef, yolks, parsley, onion, salt, mustard, ginger, garlic, and pepper.
- With wet hands roll heaping tablespoonfuls of meat mixture into balls, about 60.
- Place in crock pot.
- In bowl, mix together soups, flour and 1/4 cup water; pour over meatballs.
- Cook on high until cooked through (about 4 hours); stir.
- Serve sprinkled with parsley flakes.
- **NOTE:Every hour or so, I purged the fat off the top of the sauce.
- Since you don't brown your meat first, a lot of fat is left in the crock pot.
- Instead of stirring it all up and eating it (ew!), I skimmed it off the top with a ladle and discarded it.
Nutrition Facts : Calories 43.7, Fat 2.1, SaturatedFat 0.8, Cholesterol 22.7, Sodium 149.8, Carbohydrate 2.3, Fiber 0.2, Sugar 0.4, Protein 3.7
CROCK POT SWEDISH MEATBALLS
I made this recipe up yesterday. It was really good and served nicely over rice with steamed broccoli.
Provided by Kimi Gaines
Categories Beef
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. Place frozen meatballs on the bottom of crock pot.
- 2. Combine soups, milk,broth and dry soup mix. Mix well. Pour over meatballs and stir till all combined.
- 3. Cook on high for 3 hrs. Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #appetizers #main-dish #beef #scandinavian #european #swedish #crock-pot-slow-cooker #dietary #high-protein #low-carb #ground-beef #high-in-something #low-in-something #meat #equipment
You'll also love