Best Crock Pot Stuffed Pork Chops Recipes

CROCK POT STUFFED PORK CHOPS

Steps:

• Flatten pork chops thin using either a meat hammer or rolling pin. You don't need them like paper, but just stretched enough that you can fold them in half.
• Pour stuffing mix in a bowl and add water.
• When stuffing has soaked up the water, mold into small balls and lay on half of pork chop.
• Fold pork chop over stuffing, and carefully lift into crock.
• Continue stuffing the other chops the same way.
• When all the chops are in the crock, go around lifting open the chops and adding more stuffing until all the stuffing is used. use toothpicks to hold pork chop halves together.
• Season tops of chops with Creole Seasoning to taste.
• Pour Cream of Mushroom Soup over top.
• cook on low 6 - 8 hours until done.

VEGETABLE-STUFFED PORK CHOPS (CROCK POT)

Steps:

• Cut pocket into each pork chop, cutting from edge nearest bone.
• Lightly season pockets with salt and pepper to taste.
• Combine corn, onion, bell pepper, bread crumbs and rice in a large bowl.
• Stuff pork chops with vegetable-rice mixture.
• Secure along fat side with wooden toothpicks.
• Pour any remaining vegetable-rice mixture into slow cooker.
• Add stuffed pork chops to slow cooker.
• Moisten top of each pork chop with tomato sauce.
• Pour any remaining tomato sauce on top.
• Cover and cook on low 8 to 10 hours or until done.