Best Crock Pot Stuffed Mushrooms Recipes

CROCK POT STUFFED MUSHROOMS

Crock Pot Stuffed Mushrooms image

Make and share this Crock Pot Stuffed Mushrooms recipe from Food.com.

Provided by Ellie May Clampett

Categories Lunch/Snacks

Time 2h10m

Yield 6-10 serving(s)

Number Of Ingredients 10

Ingredients

15 -20 large mushrooms, preferably Baby Bellas, cleaned. Remove stems and finely chop the stems. Leave caps intact
2 tablespoons olive oil
1/2 medium red onion, very finely diced
2 garlic cloves, minced
1/2 lb sausage pattie
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 cup fresh parsley, finely chopped
4 ounces gruyere cheese, shredded

Steps:

In a skillet, over medium heat, add the oil, onion, garlic, and mushroom stems. Cook for 2 - 3 minutes, until onion begins to soften.
Add the sausage patties and crumble with a wooden spoon. Season with salt, pepper, and paprika, and cook until lightly browned through.
Transfer the sausage to a heavy mixing bowl along with the parsley and Gruyere cheese. Stir to combine ingredients and stuff 1 TBS of mixture into each mushroom cap. Place into the crock pot, cover and cook on High for 2 hours Serves 6 - 10.

Nutrition Facts : Calories 137.4, Fat 10.9, SaturatedFat 4.2, Cholesterol 20.8, Sodium 456, Carbohydrate 3.5, Fiber 0.9, Sugar 1.4, Protein 7.7

CROCK-POT® MUSHROOMS

Crock-Pot® Mushrooms image

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

Steps:

Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g