Best Crock Pot Strawberry And Dumplings Recipes
CROCK POT STRAWBERRY COBBLER
this is one of the best cobblers there is every one loves it
Provided by Patsy Fowler
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. spray bottom and sides of crock pot with cooking spray.
- 2. in a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. pour into crock pot.
- 3. in the same bowl, mix remaining 1-1/2 cups flour, remaining cup of sugar, baking powder,salt and melted butter. add milk and whisk until smooth.
- 4. pour batter over strawberries. do not stir.
- 5. cook on low for 2 hours or until crust is done and bubbly.
- 6. serve warm with ice cream or whipped topping.
CROCK POT STRAWBERRY DUMP CAKE
For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!
Provided by Lorraine of AZ
Categories Dessert
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place pie filling in crock pot.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
- Sprinkle walnuts evenly over the top.
- Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
- Serve in bowls topped with a dollop of Cool Whip.
Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2
STRAWBERRY DUMPLINGS
Make and share this Strawberry Dumplings recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, combine 1/3 cup sugar and the water; bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Stir in vanilla extract.
- In a medium mixing bowl, sift together flour, the 2 tablespoons sugar, the baking powder, and salt.
- Cut in butter with pastry blender or fork until mixture is crumbly.
- Add milk and stir just until dry ingredients are moistened.
- Place strawberries in a 1 1/2-quart casserole dish; pour hot sugar mixture over strawberries.
- Immediately drop dough evenly in 8 to 10 spoonfuls over strawberries.
- Sprinkle dumplings with the remaining 1 tablespoon of sugar (and a little cinnamon, if desired).
- Bake at 450° for 25 to 30 minutes, or until dumplings are lightly browned.
- Serve hot with whipped topping or ice cream, if desired.
Nutrition Facts : Calories 368.5, Fat 13.2, SaturatedFat 8, Cholesterol 34.8, Sodium 525.9, Carbohydrate 58.8, Fiber 2.6, Sugar 30.5, Protein 5
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