Best Crock Pot Steak Stroganoff Recipes

STROGANOFF-STYLE CROCK POT CUBE STEAK

Stroganoff-Style Crock Pot Cube Steak image

This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice.

Provided by Chefcrystal

Categories Steak

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cube steak (with 4 pieces)
1 cup flour
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
2 tablespoons oil (for browning)
1 (10 1/2 ounce) can condensed cream of mushroom soup
2 -4 tablespoons sour cream

Steps:

Rub the cube steak with salt and pepper mixture.
Flour the cube steak.
Brown the cube steak over Medium heat on both sides.
Prepare the soup in a pot according to package direction. Heat through.
Add sour cream to the mushroom soup and stir until incorporated.
In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
ENJOY!

Nutrition Facts : Calories 250.1, Fat 12.7, SaturatedFat 2.6, Cholesterol 3.1, Sodium 1108.7, Carbohydrate 29.4, Fiber 1, Sugar 1.4, Protein 4.6

CROCK POT STEAK STROGANOFF

Crock Pot Steak Stroganoff image

This is the ultimate comfort food! The rich, and creamy sauce is perfect over egg noodles tossed with fresh parsley! DH doesn't like mushrooms so I omit for him. I have tried this with all different types of steak and it always comes out the same every time. So I just buy whatever is cheapest at the market!

Provided by KPD123

Categories Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2-2 lbs steak, cut in 1 1/2 x 1/2 " strips
1 (1 1/4 ounce) envelope onion soup mix
1 (4 ounce) can sliced mushrooms
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup water
1 yellow onion, diced
3 garlic cloves, minced
2 tablespoons flour
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon paprika

Steps:

Combine flour, garlic powder, pepper and paprika in slow cooker.
Add meat to slow cooker and toss to coat.
Add soup, water, dry soup mix, onions, mushrooms and garlic. Stir until well blended.
Cook on Low for 6-8 hours.
Add sour cream to slow cooker 30 minutes before serving.

Nutrition Facts : Calories 611.7, Fat 43.3, SaturatedFat 17.6, Cholesterol 128.8, Sodium 1283.2, Carbohydrate 19.3, Fiber 1.6, Sugar 4.6, Protein 35.4