Best Crock Pot Spicy Seven Bean Recipes

FIRE ROASTED 7-BEAN CROCKPOT CHILI

Fire Roasted 7-Bean Crockpot Chili image

Provided by Ann

Time 8h20m

Number Of Ingredients 14

Ingredients

1 pound lean ground meat (I used ground venison, but turkey, chicken, beef, or pork would work too ... or for a vegetarian chili, throw in some mushrooms instead!)
1 cup chopped onion
2 stalks celery, chopped (about 1/2 cup)
5 - 7 cloves of garlic, peeled and chopped
1 large bell pepper, chopped (about 1 cup)
6 cups fire roasted tomatoes (peels removed, roughly chopped, with juices)
4 cups beef broth
1/4 cup of EACH dry bean (feel free to mix & match the types of beans you use ... this is what I used): Great Northern, Red, Black, Pinto, Green split peas, Yellow split peas, Red lentils
1 bay leaf
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon Red Robin Seasoning (or your favorite seasoned salt)
1 - 4 serrano or jalapeno peppers (depending on how hot you want your chili!)
For topping: shredded cheese, greek yogurt (or light sour cream), and snipped green onion

Steps:

Throw all the ingredients except the Red Robin Seasoning and the hot peppers into a crockpot. Stir to mix everything well, set the crockpot on low and let it cook all day.
When you get home from the day's escapades, add the Red Robin Seasoning and a hot pepper. Stir and taste. Add more hot peppers and/or seasonings to taste.
Serve hot, with shredded cheese, greek yogurt or sour cream, and green onion for toppings.

SPICY SLOW-COOKED CHILI

Spicy Slow-Cooked Chili image

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Provided by dandi

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

Ingredients

2 pounds ground beef
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes, drained
1 (8 ounce) can tomato sauce
2 onions, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
3 tablespoons chili powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon ground black pepper
½ cup shredded Cheddar cheese

Steps:

Heat a large skillet over medium-high heat and stir in ground beef. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 7 minutes. Drain and discard any excess grease.
Combine ground beef, kidney beans, diced tomatoes, tomato sauce, onions, bell pepper, garlic, chili powder, cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low for 10 hours, or High for 4 hours.
Garnish each serving with Cheddar cheese.

Nutrition Facts : Calories 308.3 calories, Carbohydrate 22.3 g, Cholesterol 62.3 mg, Fat 13.8 g, Fiber 8.1 g, Protein 23.4 g, SaturatedFat 5.7 g, Sodium 1023.7 mg, Sugar 4.4 g

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