Best Crock Pot Spiced Apple Cider Recipes

HOT SPICED APPLE CIDER IN A CROCK POT

Hot Spiced Apple Cider in a Crock Pot image

I recently made this for a holiday party, and it was a big hit. I kept the crock pot on low throughout the evening, so the flavors continued to infuse. The house smelled great, too. I hope you enjoy it!

Provided by KristenFC

Categories Punch Beverage

Time 4h30m

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 gallon apple cider
2 whole nutmegs
3 -4 cinnamon sticks
1 orange, cut into four wedges
1/2 apple, cut into wedges
20 -25 whole cloves
3 -4 pieces crystallized ginger
1/4 cup brown sugar
cheese cloth, and
butcher's string

Steps:

Pour enough cider to fill crock pot to ¾ full. Add brown sugar. Stick whole cloves into skin of orange and apple wedges. Place apple, orange and all remaining ingredients into cheese cloth, tie with string and drop into crock pot. Bring to a boil, about 2 to 2 ½ hours on high.
Once the cider is boiling, reduce setting to low. Keep on low for 2 hours or more before serving. Replenish with additional cider when needed; if cider is cold, return setting to high until heated.
Serve or have guests serve themselves from the crock pot. If desired, leave a bottle of spiced rum nearby.

Nutrition Facts : Calories 45, Fat 1.1, SaturatedFat 0.4, Sodium 43.6, Carbohydrate 10.1, Fiber 1.8, Sugar 6.6, Protein 0.4

CROCK POT SPICED APPLE CIDER

Crock Pot Spiced Apple Cider image

Have this ready in time and just leave it in your crock pot on the low setting to serve to your guests. This amount is for my 3 liter/quart pot and is easy to adapt for a larger pot. I like to use white sugar but brown can be used if you prefer a darker color. You can add rum or vodka to each serving for a kicked up version.

Provided by PetsRus

Categories Beverages

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

8 cups apple cider
1/4 cup sugar
1 orange, quartered
1/2 lemon, cut in half
2 cinnamon sticks
15 whole cloves (tied up in muslin)
1 inch fresh ginger, cut in slices

Steps:

Put all ingredients in the crock pot.
Cook on high for 2 hours, then on low for 3 hours.
Remove the fruit and spices before serving.

Nutrition Facts : Calories 38.4, Fat 0.7, SaturatedFat 0.2, Sodium 34.6, Carbohydrate 9.3, Fiber 1.5, Sugar 6.4, Protein 0.3

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