Best Crock Pot Southern Chicken Dumplings Recipes

SLOW COOKER CHICKEN AND DUMPLINGS

Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

CROCK POT SOUTHERN CHICKEN & DUMPLINGS

Crock Pot Southern Chicken & Dumplings image

Crock Pot Chicken and Dumplings Comfort food! The secret to perfect dumplings is to not over mix the batter and to drop the batter onto very hot, bubbling liquid. That way the dumplings begin cooking immediately and don't get soggy.

Provided by Rhonda O

Categories Sauces

Time 7h30m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 potato, peeled and chopped
2 carrots, chopped
1 (14 ounce) can chicken broth
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 lbs boneless skinless chicken thighs, cut into 2 inch pieces
1 (9 ounce) package frozen baby peas
1 1/2 cups baking mix
1/2 cup milk

Steps:

In a 3-4 quart crock pot, mix potato and carrots.
In medium bowl, combine chicken broth, flour and spices and blend well until smooth.
Pour over vegetables in crock pot.
Add chicken.
Cover crock pot.
Cook on LOW for 6-8 hours until chicken is thoroughly cooked and no longer pink in center.
Add peas and cover again.
Cook on HIGH for 20 minutes until peas are hot.
In small bowl, combine baking mix and milk and mix just until combined.
Do not over mix.
Drop by tablespoons onto hot chicken mixture in crock pot.
Cover and cook on HIGH for 20-25 minutes until dumplings are cooked through, are fluffy, and a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 325.4, Fat 9.2, SaturatedFat 2.6, Cholesterol 97, Sodium 670.8, Carbohydrate 30.2, Fiber 3.4, Sugar 5.8, Protein 28.8

CROCK POT CHICKEN & DUMPLINGS

Crock Pot Chicken & Dumplings image

My sister gave me this recipe a few years ago and I make it all the time. It tastes so good, it's hard to believe it only takes about 5 minutes to put together!

Provided by Rach2

Categories One Dish Meal

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb boneless skinless chicken breast
2 (10 3/4 ounce) cans cream of chicken soup
1 small onion, chopped (optional)
1 (8 count) package grand refrigerated biscuits

Steps:

Place chicken breasts in slow cooker.
Mix onions and soup and pour over chicken breasts.
Cook on high for 5 hours, or on low for about 8 hours.
About 45 minutes before you are going to eat, separate each biscuit into thirds and place on top of chicken mixture in crock pot.
Cook for about 45 minutes or until biscuits are no longer doughy.