Best Crock Pot Shredded Pork Recipes

Crock Pot Asian Shredded Beef/Pork image

Provided by Ifni9806

Categories Roast Beef

Time 8h15m

Yield 4 lbs, 6-8 serving(s)

Number Of Ingredients 7

4 lbs boneless beef roast or 4 lbs pork roast
1/2 cup gluten-free soy sauce
1/2 cup gluten-free hoisin sauce
6 tablespoons ketchup
6 tablespoons honey
2 teaspoons Chinese five spice powder
2 teaspoons garlic powder (or 6 cloves, minced)

Steps:

Use a 5 quart slow cooker. Trim any visible fat from the meat, and plop it into your stoneware. My meat was fresh, but it's okay if your meat is still frozen.
Sprinkle the dried spices directly onto the meat, and top with the ketchup and honey.
Pour in the soy and hoisin sauces.
Cover and cook on low for 8-9 hours, or until meat shreds easily with a fork. You may need to take the meat out and cut in chunks after 8 hours, then turn to high for an hour or so to get it to shred nicely (I did this).
Serve over white or brown basmati rice, or over shredded cabbage.

Crock Pot Shredded Pork & Black Bean Tacos image

Provided by LARavenscroft

Categories < 30 Mins

Time 19m

Yield 6 serving(s)

Number Of Ingredients 21

4 slices bacon
1/2 large onion, finely diced
1 bell pepper, finely diced (red, yellow or green)
1/2 cup celery, finely diced
2 garlic cloves, finely diced
2 chipotle chiles in adobo, finely diced
1 tablespoon adobo sauce
1 tablespoon tomato paste
1 tablespoon chili powder
1 1/2 teaspoons cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon cinnamon
1 (10 ounce) can Rotel Tomatoes, undrained
1 lb boneless pork loin, diced in 3/4 cubes
1 (15 ounce) can black beans, drained and rinsed
flour tortillas or corn tortilla
guacamole
sour cream
cheese
salsa

Steps:

Fry bacon until crisp. Drain, crumble and set aside.
Add all remaining ingredients except pork, bacon and black beans to crock pot and stir well.
Stir in pork and bacon.
Cover and cook on high 4 hours or until pork is done.
Break up pieces of pork with a fork or a potato masher.
Reduce heat to low.
Add drained black beans and continue to cook on high for 30 minutes.
Serve with flour or corn shells, guacamole, sour cream, cheese, and salsa.

Nutrition Facts : Calories 340.2, Fat 17.1, SaturatedFat 5.7, Cholesterol 57.9, Sodium 784, Carbohydrate 23, Fiber 7.6, Sugar 1.6, Protein 24.1

Sweet Shredded Pork(Crock Pot) image

Provided by abbilyn

Categories Pork

Time 18h

Yield 8 serving(s)

Number Of Ingredients 9

Steps:

Put roast in crock pot half full of water and cook 12 hours on low.
Pour off liquid and strain fat.( OPTIONAL:reserve liquid for later use: gravy ect.)
Mix coke, red taco sauce, cumin, and brown sugar in a bowl.
Add to crock pot with roast and cook 4 more hours on low.
Shred pork and stir into coke/taco sauce mixture in crock pot.
Add 1 (10 oz) can green chile sauce, onion flakes, garlic and salt.
Cook additional 2 hours on low.
After the 2 hours taste test and adjust to your liking.(more spices, sauces, ect.).
Serve with the other can of green chile sauce.(Burritos, Enchilada style, Tacos, Whatever -- ).

Nutrition Facts : Calories 554, Fat 14.7, SaturatedFat 5, Cholesterol 178.6, Sodium 570.1, Carbohydrate 38.9, Fiber 1.7, Sugar 35.2, Protein 63.8