Best Crock Pot Seven Layer Casserole Recipes

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SEVEN LAYER CASSEROLE



Seven Layer Casserole image

I adoped this recipes from Recipezaar. However, I remember my mother making this same recipe for us when we were kids. It's not a "gourmet" recipe, but it's simple and good - great for a quick weekday meal!

Provided by Kim D.

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup white rice (uncooked)
1/2 cup onion, finely chopped
1 cup corn (canned or frozen)
1 lb ground beef, browned
salt and pepper, to taste
1 can tomato soup, mixed with
1 3/4 cups water
2 -4 slices bacon (optional)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease casserole dish.
  • Place all ingredients in casserole dish, one at a time, in the order they are listed in.
  • (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
  • Uncover and bake 30 minutes longer.

EASY SEVEN LAYER RICE CASSEROLE



Easy Seven Layer Rice Casserole image

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Steps:

  • Set oven to 450 degrees F.
  • Butter a 2 qt casserole dish.
  • Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  • Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  • Top with shredded cheddar cheese the last 5 minutes of baking.

SLOW COOKER BREAKFAST CASSEROLE



Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

SEVEN LAYER DINNER



Seven Layer Dinner image

This was and is my favorite casserole and I hope you will enjoy it as much as my family does. Great warmed up the next day.

Provided by Ruth

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 5

Number Of Ingredients 9

3 potatoes, thinly sliced
3 carrots, thinly sliced
1 large onion, thinly sliced
½ cup uncooked long-grain rice
2 (8 ounce) cans peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer potatoes, carrots and onions in a large buttered casserole dish. Sprinkle the uncooked rice over the vegetables. Then add the peas (with liquid) and arrange the pork sausage on top of that. Dilute tomato soup with a can of water and pour over the sausage. Season with salt and pepper.
  • Bake covered in a preheated oven for 1 hour, then uncovered for an additional hour.

Nutrition Facts : Calories 619.8 calories, Carbohydrate 53.4 g, Cholesterol 61.7 mg, Fat 38 g, Fiber 4.6 g, Protein 16.8 g, SaturatedFat 13.4 g, Sodium 1611.8 mg, Sugar 8.6 g

SYLVIA'S BEST 7 LAYER CASSEROLE



Sylvia's Best 7 Layer Casserole image

Great for left over sausage. The flavors in the sausage spread to the other veggies and this dish hardly needs seasoning.

Provided by CookingMonster

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 medium potatoes
1 medium onion
1/2 cup peas
1 piece sausage
1 cup carrot
1 (10 3/4 ounce) can tomato soup
1 (10 3/4 ounce) can water

Steps:

  • Lightly Grease a large casserole dish.
  • And Layer these ingredients in the order given:.
  • thin layer of diced raw potatoes.
  • thin layer of diced onions.
  • layer of peas.
  • layer of sausage.
  • ayer of carrots.
  • layer of potatoes.
  • Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.

7 LAYER CASSEROLE



7 Layer Casserole image

This is a hand me down recipe, from where I don't know, but it is among many in my family recipe box. I like this as do my sons, but DH is not used to casseroles so he won't try it. Oh well all the more for us.

Provided by MISSIB

Categories     One Dish Meal

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 11

10 medium sliced potatoes
4 carrots, sliced
4 stalks celery, chopped
1 medium onion, chopped
1/2 cup sliced mushrooms
1 (14 1/2 ounce) can diced stewed tomatoes
1/2 cup cracker crumbs or 1/2 cup panko breadcrumbs
1/2 cup water
8 ounces raw ground beef
salt
fresh ground pepper

Steps:

  • Preheat oven 350°F.
  • Layer potatoes, carrots, onions, mushrooms, celery, tomatoes (drain and save juice) and ground beef in a baking dish.
  • Pour juice and water over mixture.
  • Salt & pepper to taste.
  • Sprinkle crackers or Panko bread crumbs over top.
  • Bake covered in preheated oven at 350 degrees for 2 hours.
  • Uncover the last half hour to brown.

Nutrition Facts : Calories 658.4, Fat 9.6, SaturatedFat 3.5, Cholesterol 38.1, Sodium 394, Carbohydrate 121.6, Fiber 16, Sugar 13.9, Protein 24.9

SEVEN LAYER CASSEROLE WITH GROUND BEEF



Seven Layer Casserole with Ground Beef image

This recipe was a staple in my house as a child and as a wife. It is a great comfort food. You can cook this in the crock pot and add the bacon and cheese at the end. Personally I like to cook the ground beef first and then bake in the oven for 1-1/2 hour or until the rice is done. If I am using brown rice I also leave in the...

Provided by Judy Kaye

Categories     Casseroles

Time 1h50m

Number Of Ingredients 12

1 c uncooked white or brown rice
1 can(s) whole kernel corn
dash salt and pepper
1 can(s) (8 ounces) tomato sauce and 1/2 cup water
1/2 c chopped onion
1/2 c chopped green bell pepper
1 lb extra lean ground beef, browned
dash salt and pepper
1 clove garlic
4 stips bacon, cut in half
1 c shredded cheddar cheese or cheddar jack blend
1 can(s) tomatoes, canned italian-style and diced

Steps:

  • 1. Layer the ingredients in a buttered 1 1/2- to 2-quart casserole in the order given. Cover and bake at 350° for 1 hour. Uncover and cook 30 minutes longer, until bacon is crisp. Top the casserole with the shredded cheese the last 10 to 15 minutes. Seven layer casserole serves 4.

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