CROCK POT SELF FROSTING CHOCOLATE CAKE
When I don't want to heat the kitchen up with the oven, I make this cake. Saves on electricity too.
Provided by Debby DeRousse
Categories Chocolate
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine cake mix, 3/4 cup water, oil and eggs in greased crockpot.(I use a medium size crockpot, about 8 inches round) Mix nuts into batter. mix together chocolate syrup,sugar and 1/4 cup warm water and drizzle over batter. Cover and cook on Low for 2-3 hours. Good with a dollop of whipped cream.
- 2. the "Frosting" is on the bottom of the cake. Depending on your crockpot, mine is old and takes the full three hours.
CROCK POT SELF-FROSTING CHOCOLATE CAKE
Make and share this Crock Pot Self-Frosting Chocolate Cake recipe from Food.com.
Provided by Kristen in Chicago
Categories Dessert
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
- Mix nuts into batter.
- Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
- Cover and cook on low for 2-3 hours.
Nutrition Facts : Calories 388, Fat 17.1, SaturatedFat 3.5, Cholesterol 53.1, Sodium 577.2, Carbohydrate 57.4, Fiber 1.8, Sugar 32.4, Protein 5.8
CROCK POT SELF-FROSTING CHOCOLATE CAKE
This is a very good chocolate cake recipe!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine cake mix, 3/4 cup water, oil and eggs in greased crock pot.
- Mix nuts into batter.
- Mix together chocolate syrup, sugar and 1/4 cup warm water and drizzle over batter.
- Cover and cook on low for 2-3 hours.
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