Best Crock Pot Savory Steak Rice Recipes

CROCK POT SWISS STEAK AND RICE RECIPE

Crock Pot Swiss Steak and Rice Recipe image

Delicious Swiss Steak and Rice from your crock pot from Slow-Cooker Christmas Favorites!

Provided by Aunt Lou

Time 8h15m

Number Of Ingredients 8

Ingredients

2 lb beef eye of round roast
29 oz diced tomatoes ((2 - 14.5 oz cans))
1 onion (diced)
5½ c water (divided)
½ c sugar
1-2 t salt
2-3 t pepper
2 c long-cooking rice (uncooked)

Steps:

Put your roast in your crock pot
Pour your undrained tomatoes on top of your roast
Evenly distribute your onion, 3½ cups of water, sugar, salt and pepper on top of your roast
Cover and cook on low for 8-10 hours.
minutes before you will be eating, take 2 cups of liquid from your crock pot and pour it into a saucepan
Add the remaining 2 cups of water and uncooked rice to the saucepan and bring to a boil over medium heat
Place a lid on your saucepan and simmer for 10-15 minutes, until most of the liquid is absorbed and your rice is tender
Take two forks and shred your roast
Serve roast with rice and extra liquid from your crock pot

SLOW-COOKER PEPPER STEAK

Slow-Cooker Pepper Steak image

Very tender and flavorful, this recipe is one of our family's favorites. It's great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein.

Provided by MJWAGNER68

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 4h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
¼ cup hot water
1 tablespoon cornstarch
½ cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Steps:

Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Transfer to a slow cooker.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 11.7 g, Cholesterol 65.4 mg, Fat 15.8 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 4.5 g, Sodium 1188.6 mg, Sugar 5.3 g

SLOW COOKER STEAK AND VEGGIES RECIPE BY TASTY

Slow Cooker Steak and Veggies Recipe by Tasty image

Here's what you need: lean top sirloin steak, large white onion, low sodium soy sauce, sesame oil, fresh ginger, garlic, brussels sprouts, red bell peppers, large carrots, brown rice

Provided by Joey Firoben

Categories Dinner

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 lb lean top sirloin steak
1 large white onion, quartered
½ cup low sodium soy sauce
¼ cup sesame oil
2 tablespoons fresh ginger, minced
4 cloves garlic, minced
1 lb brussels sprouts, hulled and halved
2 red bell peppers, diced
2 large carrots, diced
2 cups brown rice, cooked

Steps:

Slice the top sirloin steaks into half-inch (1 ¼ cm) thick strips.
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Place the lid on top.
Set the slow cooker on the low setting for 3 hours.
Remove the onions from the slow cooker.
Pour in the Brussels sprouts, bell pepper, and carrots. Mix thoroughly.
Cook on low for 1 more hour.
Serve with a portion of brown rice.
Enjoy!

Nutrition Facts : Calories 561 calories, Carbohydrate 57 grams, Fat 23 grams, Fiber 4 grams, Protein 30 grams, Sugar 5 grams

SAVORY CROCK-POT STEAK

Savory Crock-Pot Steak image

After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".

Provided by GrammaMikki

Categories Steak

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs beef eye round, sliced to half inch thickness
1 1/2 cups flour
3 tablespoons olive oil
1 medium onion, sliced
1 (14 ounce) can Mexican-style diced tomatoes
1 (10 ounce) jar beef gravy
1 teaspoon seasoning salt (to taste)
2 teaspoons tomato bouillon
2 teaspoons Mexican oregano, crushed
1 garlic clove, crushed
2 teaspoons potato starch (for thickening)

Steps:

1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
3. Place sliced onion in bottom of 5-6 qt slow cooker.
4. Place browned steaks over the onions.
5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
6. Cook on low heat for 7-8 hours or until meat is fork tender.
7. Remove meat from slow cooker and set aside.
8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
9. I served this with with gravy poured over rice.