Best Crock Pot Sausage And Potato Soup Recipes

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Crock Pot Potato and Smoked Sausage Soup image

Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.

Provided by Jennifer Brasher

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

Steps:

Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1

CROCK-POT SAUSAGE AND POTATO SOUP

Crock-Pot Sausage and Potato Soup image

I have seen various soup recipes using smoked sausage and potatoes. I combined ingredients from a few to come up with this one. You can add or subtract any ingredients according to your taste.

Provided by Patti Knepp

Categories Other Soups

Time 5h30m

Number Of Ingredients 13

Ingredients

12 oz pkg hillshire farms beef lil smokies, halved
6-8 small red potatoes quartered,
2 Tbsp minced garlic
2 ribs celery, sliced
1 pkg dry onion soup mix
1 can(s) condensed cream of mushroom soup
1 medium red bell pepper, seeded and diced
1 can(s) 14.5 ounces; diced tomatoes, undrained
1 can(s) 15.25 ounces corn, drained
4 c chicken broth
1 tsp dried thyme
1 tsp salt
1 tsp freshly ground black pepper

Steps:

1. Place cut sausage, potatoes and vegetables into crock pot.
2. Combine chicken broth, dry onion soup mix, and cream of mushroom soup. Mix well to combine all ingredients.(What I did was stir together the mushroom and dry onion soup using just about 1/2 of the chicken broth to dissolve the dry soup base and thin out the mushroom soup and then added the remaining chicken broth) Pour over vegetables and sausage in crock pot.
3. Cook on Low for 6-8 hours or High for 3-4 hours. **OPTIONAL: approx 5 minutes before serving you may stir in 1/2 cup sour cream.

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