CROCK POT PORK CHOPS WITH MUSHROOM GRAVY
These Crock Pot Pork Chops are smothered in a delicious mushroom gravy. Cooking pork chops in the slow cooker is an easy way to make flavorful, tender pork chops!
Provided by Kristine Rosenblatt
Categories Main Course Slow Cooker
Time 2h20m
Number Of Ingredients 14
Steps:
- Combine garlic powder, onion powder, dried thyme, paprika, salt and pepper in a small bowl. Rub over both sides of pork chops.
- Heat the butter and olive oil in a large skillet over medium-high heat until the butter is melted. Add the pork chops to the pan and brown on both sides, about 2 minutes per side. Remove pork chops to a clean plate.
- Add the onion and mushrooms to the skillet. Cook, stirring often, until they begin to soften, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds.
- Stir in the flour followed by the chicken broth. Cook, stirring and scraping up any bits stuck to the bottom of the skillet, for a few minutes until the broth simmers and thickens. It should lightly coat the back of a spatula. Remove pan from the heat.
- Pour the contents of the skillet into the slow cooker. Place the pork chops on top. Cover and cook on low setting for 1 ½ to 3 hours. Pork chops are done when they reach an internal temperature of at least 145° F. (In my slow cooker, 1-inch thick boneless pork chops need about 1 ½-2 hours to cook through and bone-in take about 2 ½-3 hours.) Try to avoid over-cooking the pork chops, as that will make them dry.*
- Optional: To further thicken the gravy, remove the cooked pork chops to a clean plate and cover with foil. Turn the slow cooker up to high. In a small bowl, stir together 1 tablespoon cornstarch and 1 tablespoon water. Pour the cornstarch mixture into the slow cooker and stir. Cook on high for 15-20 minutes, until the gravy thickens slightly. (Alternatively, you can heat the gravy in a pot on the stove over medium heat, stirring, for a few minutes until thickened.)
- Season with additional salt and pepper, to taste. Serve pork chops with mushroom gravy.
Nutrition Facts : ServingSize 1 pork chops, Calories 341 kcal, Carbohydrate 14 g, Protein 34 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 97 mg, Sodium 392 mg, Fiber 2 g, Sugar 3 g
CROCK POT PORK CHOPS-SMOTHERED IN MUSHROOM AND ONION GRAVY!
My easy Crock Pot Pork Chops feature bone-in pork chops, smothered in mushroom and onion gravy, and cooked to tender, juicy perfection!
Provided by Kathleen
Categories Main Course
Time 23m
Number Of Ingredients 11
Steps:
- Pat Pork Chops with paper towels to remove any moisture. Season pork with salt and pepper Heat oil in a skillet until it shimmers. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
- Place the pork in a single layer in crock pot. Top with sliced onions and mushrooms.
- In a small bowl, mix all the other ingredients and evenly pour over pork and vegetables. Cook on low for 6-7 hour or until pork is tender.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 400 kcal, Carbohydrate 37 g, Protein 14 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 3336 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g
CROCK POT PORK CHOPS IN MUSHROOM GRAVY
I created this recipe for mushroom gravy and use it for pork, beef and chicken. Sometimes, I add potatoes during the last hour or so to make a complete main course
Provided by NaNas Kitchen in Io
Categories Pork
Time 2h10m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown coated pork chops on both sides and place in crock pot. Add sliced onion and mix remaining ingredients to pour over top. Cover and cook on high for 2 to 2 1/2 hours or medium for 4 hours.
Nutrition Facts : Calories 419.9, Fat 23.1, SaturatedFat 6.9, Cholesterol 129.1, Sodium 547.9, Carbohydrate 8.3, Fiber 0.4, Sugar 2, Protein 42.3
CROCK POT PORK CHOPS AND MUSHROOMS
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
Provided by lazyme
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
- Top with onions and mushrooms.
- In a separate bowl, combine soup mix, water, and soup.
- Pour over mushrooms and pork chops.
- Cover and cook on low heat 6 to 8 hours.
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