Best Crock Pot Pasta Sauce With Chicken Recipes

CROCK POT PASTA SAUCE WITH CHICKEN

Crock Pot Pasta Sauce with Chicken image

The easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. I have also used a round steak and pork chops.

Provided by TishT

Categories Chicken Breast

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 chicken breasts
1 medium onion, chopped
2 teaspoons oregano
2 teaspoons dry basil
2 cloves garlic
1 cup dry red wine
2 cans chopped tomatoes
2 jars pasta sauce
pasta
parmesan cheese, if desired

Steps:

Put all items in the crock pot, chicken on bottom.
Let it cook for 8-10 hours.
Stir a couple of times until you notice that the chicken is falling apart.
Cook Pasta.
Put sauce over pasta.
Top with Parmesan if desired.
Enjoy!

EASY CROCK POT CHICKEN AND TOMATO SAUCE

Easy Crock Pot Chicken and Tomato Sauce image

I work 12 hour shifts, so I'm always looking for recipes that are quick, easy, and low maintenance. I threw this together the other day with stuff I found in the fridge, and it turned out great! I like really spicy stuff, so I tend to use a lot of cayenne. Play with the ingredients to find your taste!! :)

Provided by Silverjazz

Categories Chicken Breast

Time 10h5m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

3 chicken breasts
16 ounces of any pasta sauce (I like the fire roasted tomato and garlic)
2 tablespoons garlic powder
1 tablespoon ground cayenne pepper
2 teaspoons salt
1 red bell pepper, chopped
1 green bell pepper, chopped
1 medium onion, chopped
parmesan cheese (top when serving) or mozzarella cheese (top when serving)

Steps:

place chicken breasts on bottom of pot.
Add pasta sauce, spices, and vegetables to crock pot.
Cook 8-10 hours in crock pot until chicken is fully cooked.
Serve with parmesean or mozzarella cheese on top.
This dish can also be frozen for a great tasting "TV Dinner". How easy is that? :).

Nutrition Facts : Calories 419.1, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 2374.1, Carbohydrate 30.1, Fiber 3.6, Sugar 19.2, Protein 35.4

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