Best Crock Pot Oven Steak Recipes

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KAREN'S SWISS STEAK (STOVE TOP, CROCK POT OR OVEN)



Karen's Swiss Steak (Stove Top, Crock Pot or Oven) image

This recipe can be prepared on the stove top, or in the oven or crock pot. I decided to post it since it is a bit different than the swiss steak recipes I have seen on here. Just wait until you smell this stuff cooking!

Provided by Karen From Colorado

Categories     Steak

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 lbs beef round steak, cut 3/4 inch thick
3 tablespoons flour
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon pepper
3 teaspoons garlic powder
2 teaspoons shortening
1 (16 ounce) can tomatoes
1 small onion, sliced
1 stalk celery, sliced
2 medium carrots, sliced
1 tablespoon Worcestershire sauce
1/4 cup red wine
1/4 cup water
hot cooked noodles
mashed potatoes or hot cooked rice

Steps:

  • Cut meat into 6 serving pieces.
  • Combine flour, salt, mustard, pepper, and garlic powder.
  • Put 2 T. of the flour mixture into the meat.
  • Brown the meat in the shortening on both sides.
  • Drain off excess fat.
  • Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine.
  • Cover and simmer for 1 1/4 hours or until meat is tender.
  • Remove meat to a serving platter and keep warm.
  • Combine 1/4 water and the remaining flour mixture.
  • Stir into tomato mixture until thick and bubbly.
  • Pass with meat.
  • Serve meat and sauce with hot cooked noodles or rice.
  • Crock pot directions:.
  • Prepare swiss steak as above except cut meat to fit your crock pot.
  • After browning meat, transfer to crock pot.
  • Stir remaining flour into pan drippings in the skillet.
  • Stir in the remaining ingredients and cook until thick and bubbly.
  • Pour over meat in the crock pot.
  • Cook on low for 8 to 10 hours.
  • Serve with hot cooked noodles or rice.
  • Oven directions:.
  • Place meat in a baking dish.
  • Cover with thickened drippings and veggies as above.
  • Bake, uncovered, in a 350 degree oven for 1 hour and 20 minutes.
  • Serve with hot noodles or rice.

CROCK POT OVEN STEAK



Crock Pot Oven Steak image

Easy do ahead recipe. I like to add some carrots and other veggies. Add some sour cream too if you like. If you do not want a lot of lemon flavor cut back on the amoumt of lemon you use. I use the whole lemon but as you can see by one review it is too much for some taste buds

Provided by Bergy

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 lbs round steaks, 1 inch thick
1/2 cup flour
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
3 medium onions, peeled, sliced
4 garlic cloves, peeled & crushed
1 lemon, rind on, thinly sliced
3 large potatoes, halved peeled
1 bay leaf
1 (28 ounce) can tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon brown sugar
1/4 teaspoon paprika
salt & pepper

Steps:

  • Cut the meat into serving size peices, flour, pound, flour again& pound.
  • Saute onions& garlic in a skillet in the oil until onions are transparent remove from pan.
  • Brown meat on both sides, remove and place in crock Pot.
  • add onion, garlic, lemon, potatoes and bay leaf.
  • Mix remaining sauce ingredients in the skillet bring to a simmer.
  • Pour over the meat in the crockpot.
  • Cook on low for 3-4 hours.

Nutrition Facts : Calories 742.6, Fat 17.4, SaturatedFat 4.2, Cholesterol 129.3, Sodium 1396.3, Carbohydrate 86.5, Fiber 11.9, Sugar 15.4, Protein 62.7

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