Best Crock Pot Nacho Supreme And A Winner Recipes

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YUMMY CROCK POT NACHOS



Yummy Crock Pot Nachos image

Make and share this Yummy Crock Pot Nachos recipe from Food.com.

Provided by SarahBelle

Categories     One Dish Meal

Time 1h5m

Yield 40 nachos???

Number Of Ingredients 7

1 lb ground beef
1/4 cup diced onion (or be lazy and use dried onion)
13 ounces taco sauce
16 ounces refried beans
10 ounces cream of mushroom soup
taco seasoning
cheese, of your choice

Steps:

  • brown ground beef and oinon, drain. combine beef and the rest of the ingredients in your slow cooker and cook on high one hour, or until hot and cheese is melted. Serve with chips, sour cream, tomatoes, sour cream, black olives or whatever else you'd like.

Nutrition Facts : Calories 45.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 183.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.8, Protein 2.9

THE BEST CROCK POT NACHO DIP!



The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

SLOW COOKER BEEF NACHOS



Slow Cooker Beef Nachos image

[DRAFT]

Provided by Food Network

Categories     main-dish

Time 1h20m

Number Of Ingredients 9

1½ pounds (approximately) beef chuck roast
3 cups CHI-CHI'S® Salsa
12 CHI-CHI'S® soft taco-size tortillas
Canola oil for shallow frying
¼ cup diced red onions
1 avocado, sliced
½ cup cilantro sprigs
CHI-CHI'S® sliced jalapenos wheels, to serve
Lime wedges, to serve

Steps:

  • 1. In slow cooker, place roast. Add salsa. Cover. Cook 4 to 6 hours on high or until beef is very tender and pulls apart easily with forks. Reserve salsa mixture in slow cooker. Shred beef. Return to slow cooker. 2. Cut tortillas into quarters. In large, deep skillet, heat oil over medium-high heat. Cook in batches in hot oil 1 to 2 minutes or until golden brown. Remove to paper towel to drain. 3. Top each tortilla triangle with beef, red onions, avocado and cilantro. Serve with jalapeno wheels and lime wedges if desired.

CROCK POT NACHO SUPREME AND A WINNER



CROCK POT NACHO SUPREME AND A WINNER image

I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.

Provided by Jo Ann Duren

Categories     Other Main Dishes

Time 6h

Number Of Ingredients 12

1 lb ground chuck, cooked and drained
2 can(s) refried beans
1 can(s) (8 ounce) tomato sauce
1 pkg taco seasoning (i use low sodium)
3/4 c water
tortilla chips
1 can(s) (15 ounce) nacho cheese sauce with jalapeno peppers
TOPPING OF CHOICE
lettuce
tomato
sour cream
black olives

Steps:

  • 1. Mix all filling ingredients in crock pot.
  • 2. Cook on low 6 to 8 hours. (I cooked mine for 6 hours)
  • 3. Serve over chips topped with warmed cheese sauce and toppings of choice.

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