YUMMY CROCK POT NACHOS
Make and share this Yummy Crock Pot Nachos recipe from Food.com.
Provided by SarahBelle
Categories One Dish Meal
Time 1h5m
Yield 40 nachos???
Number Of Ingredients 7
Steps:
- brown ground beef and oinon, drain. combine beef and the rest of the ingredients in your slow cooker and cook on high one hour, or until hot and cheese is melted. Serve with chips, sour cream, tomatoes, sour cream, black olives or whatever else you'd like.
Nutrition Facts : Calories 45.7, Fat 2.2, SaturatedFat 0.8, Cholesterol 7.7, Sodium 183.1, Carbohydrate 3.5, Fiber 0.6, Sugar 0.8, Protein 2.9
THE BEST CROCK POT NACHO DIP!
I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!
Provided by heather5476
Categories Beans
Time 2h20m
Yield 10-15 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
- Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
- Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
- Serve with tortilla chips.
SLOW COOKER BEEF NACHOS
Steps:
- 1. In slow cooker, place roast. Add salsa. Cover. Cook 4 to 6 hours on high or until beef is very tender and pulls apart easily with forks. Reserve salsa mixture in slow cooker. Shred beef. Return to slow cooker. 2. Cut tortillas into quarters. In large, deep skillet, heat oil over medium-high heat. Cook in batches in hot oil 1 to 2 minutes or until golden brown. Remove to paper towel to drain. 3. Top each tortilla triangle with beef, red onions, avocado and cilantro. Serve with jalapeno wheels and lime wedges if desired.
CROCK POT NACHO SUPREME AND A WINNER
I cook Mexican food at least once a week. My family said this recipe was definitely a keeper, they kept on saying how delicious it was.
Provided by Jo Ann Duren
Categories Other Main Dishes
Time 6h
Number Of Ingredients 12
Steps:
- 1. Mix all filling ingredients in crock pot.
- 2. Cook on low 6 to 8 hours. (I cooked mine for 6 hours)
- 3. Serve over chips topped with warmed cheese sauce and toppings of choice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love