CROCK POT MILLION DOLLAR MASHED POTATOES (+VIDEO)
Homemade Crock Pot Million Dollar Mashed Potatoes come out so creamy, fluffy and absolutely delicious! Russet potatoes, butter and cream cheese!
Provided by Brandie @ The Country Cook
Categories Side Dish
Time 4h15m
Number Of Ingredients 6
Steps:
- Peel and cut potatoes into 1-inch chunks.
- Place the cut potatoes into the bottom of a 6-quart crock pot.
- Dot the potatoes with 1 stick of cubed butter.
- Pour chicken broth on top of potatoes.
- Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.
- Carefully drain the excess broth from the cooked potatoes. Place back into the crock pot.
- Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Season with salt and pepper.
- Add in remaining stick of cubed butter, cream cheese and milk. Mash together until combined. Add more milk if needed until it gets to a consistency you prefer.
- Cover and keep potatoes on the warm setting until ready to serve.
Nutrition Facts : Calories 345 kcal, Carbohydrate 41 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 177 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CROCK-POT MILLION DOLLAR MASHED POTATOES
Steps:
- Place the potatoes into the bottom of a 6-quart Crock-Pot or slow cooker.
- Dot the potatoes with half of the cubed butter.
- Pour chicken broth over the potatoes.
- Cover and cook on high for four to five hours. Potatoes are ready when they are fork-tender.
- Carefully drain the excess broth from the cooked potatoes.
- Place potatoes back into the Crock-Pot.
- Add in remaining stick of cubed butter, cream cheese and milk. Season with salt and pepper to taste.
- Mash the potatoes with a potato masher until smooth. Add more milk if needed.
- Cover and keep the mashed potatoes on the warm setting until ready to serve.
- Just before serving, garnish with minced parsley.
MAKE-AHEAD SLOW COOKER MASHED POTATOES
My mother gave me this recipe after looking online for something to suit her taste. This was what she came up with. I usually make this the night before Thanksgiving or Christmas and store it in the refrigerator in the insert of my slow cooker. It frees up my holiday to enjoy with family and is delicious!
Provided by tcasa
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h45m
Yield 10
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce heat to medium-low and simmer until fork tender, 20 to 25 minutes. Drain water and place pot with potatoes back over medium heat until potatoes are dry, 1 to 2 minutes.
- Mash potatoes using a hand mixer until smooth. Stir in cream cheese, half-and-half, egg whites, chives, onion powder, salt, and pepper. Blend well.
- Spray a slow cooker insert with nonstick spray and add mashed potato mixture. Cut 1/2 cup butter into tablespoon-sized pieces and add to potatoes.
- Cook on Low for 2 1/2 hours, stirring once or twice during the cook time. Stir in remaining 1/4 cup of butter 1 tablespoon at a time and cook for an additional 30 minutes.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 41.2 g, Cholesterol 65.7 mg, Fat 23.3 g, Fiber 5.1 g, Protein 7.6 g, SaturatedFat 14.6 g, Sodium 209.8 mg, Sugar 2.1 g
SLOW COOKER MASHED POTATOES
These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?
Provided by BWAYE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 3h30m
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g
CROCK POT MASHED POTATOES
My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!
Provided by Cherie Hammond
Categories Potatoes
Number Of Ingredients 4
Steps:
- 1. Peel the potatoes and cut them in quarters. Put in heavy pan and cover with water. Boil until tender, approximately 30 minutes.
- 2. Drain and then put in mixer bowl. As you begin to beat them, add milk to desired consistency; and then add up to one stick of butter and about 1/2 package of cream cheese. Again...up to you...but since I then put them in the crock pot, I like them a little creamier to start with!
- 3. Pour into greased crock pot and keep on low until you are ready for them!
CROCK POT MILLION DOLLAR MASHED POTATOES
Number Of Ingredients 6
Steps:
- Peel and cut potatoes into 1-inch cubes. Place in bottom of a 6-qt crock pot.
- Dot potatoes with 1 stick of cubed butter. Pour chicken broth on top of potatoes.
- Cook on high for 4-5 hours. Ready when fork tender.
- Drain excess broth from potatoes; place potatoes back in crock pot.
- Add in remaining butter, cream cheese, milk and salt/pepper. Mash with potato masher (or hand mixer) until smooth. Add more milk if needed for consistency.
- Keep potatoes in crock pot on warm until ready to serve.
MAKE AHEAD MASHED POTATOES FOR CROCK POT
I made this recipe last year for Thanksgiving. It's very good and saves a lot of time. You may have to lengthen your crock pot cooking time.
Provided by clw721
Categories Potato
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil peeled potatoes until tender.
- Beat sour cream and cream cheese together.
- Add hot potatoes and beat until smooth.
- Add butter, chives, salt and pepper to taste.
- Place in greased two quart casserole.
- Dot with butter and sprinkle paprika on top.
- Bake at 350 degrees for 25 minutes.
- Serves 8-10.
- NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.
- Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.
- You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.
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