Best Crock Pot Meatloaf Recipes

CROCK POT MEATLOAF

Steps:

• To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
• In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

CROCK POT PHILLY CHEESE STEAK MEATLOAF (LOW CARB) - RECIPES THAT CROCK!

Steps:

• Heat the butter in a sauce pan and season mushrooms and peppers with salt and pepper and saute until tender.
• Meanwhile in a bowl combine beef, eggs, parm, Italian seasoning, onion and garlic until mixed well, seasoning with additional salt and pepper.
• Add peppers and mushroom to meat mixture and combine well.
• Press half of the meat mixture into the bottom of a 6 quart slow cooker.
• Top with half of the cheese slices and then press the remaining meat mixture on top of the cheese.
• Cook on high for 2-3 hours or until cooked through and then top with remaining cheese slices and cook until melted.

MAGIC CROCK POT MEATLOAF

Steps:

• Reserve 2 T. ketchup.
• Combine ground beef, eggs, oats, soup mix and remaining ketchup.
• Shape into loaf and put into crock pot.
• Top with remaining ketchup.
• Cover, cook on low 8 - 10 hours.

CROCK POT MEXICAN MEATLOAF

Steps:

• Mix everything except the salsa and the cheese together, blending very well.
• Put into a 6qt, oval crock pot. Form an oval donut shape that does not touch the outer walls and has a hollow in the middle the size of a small woman's fist all the way to the bottom.
• Pour the salsa over the meat. Cook on high for 3 hours then turn down to low to finish for another 4-5 hours. Open the pot, top the meat with the shredded cheese, cover, and cook on low another half hour.
• Serve either nacho style over corn chips or wrapped in flour tortillas. I recommend a salad and the usual taco fixings on the side.

CROCK POT MEATLOAF AND POTATOES

Steps:

• Peel and cube potatoes.
• Line the bottom of the crock pot with potatoes.
• In a large mixing bowl, beat eggs, ketchup and mustard together.
• Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
• Shape meat mixture into two loaves and place in crock pot on top of potatoes.
• Drizzle ketchup on the top of the loaves.
• Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
• Enjoy!

BARBECUE-GLAZED TURKEY MEATLOAF WW (CROCK POT)

Steps:

• Fold a 24 inch length of foil in half lengthwise and fit it into the bottom and sides of a 5-6 quart slow cooker insert.
• Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf.
• Place loaf on foil in slow cooker.
• Cover the slow cooker and cook until the meatloaf juices run clear and an instant read thermometer registers 165°F in the center.
• It needs 3-4 hours on high or 6-8 hours on low heat.
• Combine ketchup, sugar, Worcestershire sauce, and mustard in a small bowl.
• Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer.
• With the help of the foil, lift the meatloaf from the slow cooker and transfer it to a platter.
• Discard the foil and cut the loaf into 6 slices.

INCREDIBLY MOIST & EASY CROCK POT MEATLOAF

Steps:

• 1. In a large plastic ziplock bag, combine all dry ingredients. Then, add the wet ingredients to the bag and mix thoroughly.
• 2. Add ground beef chuck until uniformly mixed. Try not to over mix. Form into a round loaf. (I usually refrigerate for a little while to firm up, but it's not necessary. In fact, you can make the loaf the day before and refrigerate until ready to use.)
• 3. Cut 2 lengths of aluminum foil approximately 29" long. Fold lengthwise 3 times. You will end up with two strips of foil approximately 3 1/2" x 29" long. Spray your crock pot with butter flavored cooking spray. I use a standard-size crock pot, approximately 9" across its round top. Place your two lengths of foil in the form of an "X" in the crock pot. This will act as a sling to lift the meatloaf out easily when it is done cooking. Spray foil with non-stick spray as well. If ends stick out of the top of the crock pot, simply fold them down into the pot.
• 4. Add meatloaf to crock pot. Cover and cook on low for 5-5 1/2 hours. About an hour before the meatloaf is done, combine all of sauce ingredients. Pour sauce on top of meatloaf 35-45 before the end of cooking time.
• 5. When meatloaf is done, lift carefully out of crock pot with your foil sling to a serving platter.

FAMILY FAVORITE CROCK POT MEATLOAF

Steps:

• Combine eggs with milk, bread crumbs, onion, salt, and sage, and meat.
• Mix well and shape into a 9x5 inches.
• rectangle or oval.
• Carefully place into slow cooker pot.
• Cook on low for about 6-7 hours.
• Combine sauce ingredients and pour over meat loaf and cook on high for about 15 minutes.

CROCK POT CHEESY MEATLOAF

Steps:

• Crush the crackers with a rolling pin or blender.
• In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
• Mix in ground beef, and form into a 7-inch round loaf.
• Place in crock pot.
• Cover and cook on low for 8 hours, or until done.

MEATLOAF - CROCK-POT

Steps:

• Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
• Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
• Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
• Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
• Add a salad and dinner is complete! Enjoy.

WEIGHT WATCHERS SOUTHWESTERN MEATLOAF CROCK POT

Steps:

• Coat 3 1/2-quart slow cooker with cooking spray. Tear off two lengths of aluminum foil long enough to fit in bottom of cooker and extend 3 inches over each side of cooker. Fold each foil strip lengthwise to form 2-inch-wide strips. Arrange foil strips in a cross fashion in cooker, pressing strip in bottom of cooker and extending ends over sides of cooker.
• Combine beef and next 5 ingredients; shape mixture into a loaf the shape of the slow cooker container. Place loaf in slow cooker over foil strips. (Foil strips become "handles" to remove meat loaf from slow cooker.)Make a shallow indention on top of meat loaf. Combine ketchup and salsa (chili sauce); pour over meat loaf.
• Cover and cook on low heat 8 hours or on high heat 3 1/2 to 4 hours. Use foil strips to lift meat loaf from cooker. Let meat loaf stand 10 minutes before serving.Yield: 8 servings/4 points.

OLE' CROCK POT ENCHILADA MEATLOAF

Steps:

• Mix all ingredients together, reserving 1/3 cup of taco sauce.
• Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
• Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.

CROCK-POT MEATLOAF AND PACKET POTATOES

Steps:

• In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
• Cook on High for 3 to 4 hours until done.
• I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.

SOUTHERN CROCK POT MEATLOAF

Steps:

• Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
• Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
• spray the bottom of the crock pot with non-stick spray.
• place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
• Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
• mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
• pour over the entire loaf.
• turn crock pot on low for 7-9 hours.

DARRELL'S CROCK POT MEATLOAF

Steps:

• In a bowl, beat egg and milk.
• Stir in bread cubes, onion, green pepper, salt and pepper.
• Add beef and mix well.
• Shape into a round loaf.
• Place in a 5 qt Crock Pot.
• Spread ketchup on top of loaf.
• Arrange carrots around loaf.
• Peel a strip around each potato and place potatoes over carrots.
• Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.

CROCK POT MEATLOAF WITH BEER

Steps:

• Combine all ingredients and gently shape into a round loaf.
• Place on a trivet in crock pot.
• Cover and cook on low, about 7 to 8 hours.
• Serve with tomato sauce or chili sauce.
• Chill leftovers and slice for sandwiches the next day.

CROCK-POT MEATLOAF

Steps:

• Mix all ingredients in a large bowl.
• Form into a meatloaf shape that will fit into your crock pot.
• Put foil under the meatloaf in crock pot.
• Cut it long enough to cover the bottom and sides of meatloaf.
• Place meat loaf in crock pot and top with an additional 3-4 tablespoons ketchup.
• Cover and cook on high for 2-2 1/2 hours.
• I served this with roasted potatoes with parmesan and herbs!

CROCK POT ASIAN MEATLOAF

Steps:

• In large bowl combine all ingredients.
• Place in Crock pot.
• Cook on low 4 hours.
• OR.
• Freeze in individual portions.
• After frozen Place each needed portion in Crock Pot.
• Cook on low 4-6 hours .

CROCK POT MEATLOAF

Steps:

• Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
• With two forks, break the bread into crumbs.
• Beat the ground beef into the crumbs until well mixed.
• Make a hollow in the center of the meat and break the eggs into it.
• Beat the eggs a little; then grate the onions into the eggs.
• Add garlic, salt, pepper and mustard.
• Beat the eggs into the beef.
• Shape into a round cake and place in the slow cooker.
• Drain the tomatoes, and place them on the meat.
• Cover and cook on Low for 5 to 7 hours.

CROCK POT MEATLOAF

Steps:

• Combine beef, egg, and other ingredients (excluding milk and ketchup or salsa)in a mixing bowl.
• Use hands to evenly distribute ingredients among ground beef.
• Pour mixture into crock pot, shape into a loaf.
• Top with ketchup or salsa, spreading evenly on top of loaf.
• Pour milk on bottom of crock pot (this keeps the meatloaf moist and from sticking to the pot).
• Cook on low for 5-6 hours or on high for 2-3 hours.