Best Crock Pot Lentil Ham Soup Recipes

CROCK POT LENTIL AND HAM SOUP

Crock Pot Lentil and Ham Soup image

Make and share this Crock Pot Lentil and Ham Soup recipe from Food.com.

Provided by PalatablePastime

Categories Ham

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups lentils, uncooked
1 onion, chopped
2 celery ribs, chopped
2 carrots, sliced
1 bay leaf
1 (14 1/2 ounce) can diced tomatoes, undrained
5 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 sprig fresh thyme
1/4 teaspoon crushed red pepper flakes (optional)
1 lb smoked ham, cut into chunks
2 quarts water

Steps:

Place all ingredients into crock pot.(6 qt or larger).
Cover and cook on low for 8-10 hours or until lentils are cooked to your liking.
Remove bay leaf and thyme sprig before serving.

Nutrition Facts : Calories 265.2, Fat 9.3, SaturatedFat 3, Cholesterol 52.1, Sodium 1541.3, Carbohydrate 22, Fiber 7.2, Sugar 5, Protein 24.7

HEARTY CROCK POT LENTIL & HAM SOUP

Hearty Crock Pot Lentil & Ham Soup image

Frank Saulle's "Crock Pot Lentil & Ham Soup" is slow cooked to perfection. This is the perfect recipe for a cold lazy night!

Provided by A Taste of Brooklyn

Categories Grains

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups brown lentils, rinsed
2 cups cooked ham, - 1/2 inch dice
3 medium carrots, - 1/2 inch dice
2 stalks celery, - 1/2 inch dice
1 small onion, - 1/2 inch dice
4 garlic cloves, thinly sliced
1/2 green bell pepper, - 1/2 inch dice
1 teaspoon italian seasoning
1 bay leaf
4 large knorr chicken bouillon cubes
8 cups water
kosher salt
fresh ground black pepper

Steps:

In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Add in the bouillon cubes and water, cover and cook on low for 6 hours.
Season with salt and pepper if needed. Remove the bay leaf; ladle the soup into bowls and serve.

Nutrition Facts : Calories 325.9, Fat 3.9, SaturatedFat 1.1, Cholesterol 24.6, Sodium 1390.3, Carbohydrate 44.5, Fiber 21, Sugar 4.2, Protein 28.1

LENTIL SOUP WITH HAM AND BACON (CROCK POT, SLOW COOKER)

Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) image

Make and share this Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker) recipe from Food.com.

Provided by NELady

Categories Ham

Time 8h20m

Yield 1 pot of soup, 8 serving(s)

Number Of Ingredients 12

Ingredients

olive oil
8 cups beef broth
1 cup carrot, chopped
2 cups ham, chopped
3/4 cup celery, chopped
1/2 cup onion, chopped
1 (6 ounce) can chopped tomatoes
1/2 teaspoon dried marjoram
1 1/2 lbs dry lentils
2 teaspoons salt
2 teaspoons black pepper
1 cup bacon, chopped

Steps:

Heat olive oil in saute pan over medium heat. Saute bacon until firm; remove from heat and move to crock pot.
Add remaning ingredients to crock pot.
Cook on Low for 8-10 hours or on High for 6-8 hours, until lentils are tender.

CROCK POT LENTIL HAM SOUP

Crock Pot Lentil Ham Soup image

This Crock Pot Lentil Ham Soup recipe is a no soak dry lentils soup recipe. Why spend all that time prepping these tiny little beans in advance when you can let your slow cooker do all the work for you? I used some left over ham to make this crock pot soup recipe.

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1 lb dried lentils, rinsed and picked through
2 cup cubed cooked ham
1 cup diced onion
1 cup sliced carrots
3 cups diced tomatoes or two 14.5 oz cans
1/2 cup diced green or red pepper (I used a Poblano pepper)
3 garlic cloves, minced
3 bay leaves
1 teaspoon ground black pepper
1 teaspoon salt
8 cups low sodium chicken broth

Steps:

Place all the dry lentils,cooked ham, diced onion, sliced carrots, the fresh diced tomatoes or canned dice tomatoes, bell pepper, minced garlic, bay leaves, salt, pepper and chicken broth into a 7 quart or larger crock pot slow cooker.
With a large spoon stir the ingredients until combined.
Place the lid on the slow cooker and cook on low for 8 or 10 hours.

HAM - LENTIL SOUP, CROCK POT STYLE

Ham - Lentil Soup, Crock Pot Style image

This recipe is specifically put together for preparing in a Crock Pot, making this soup not only easy to prepare but also very tasty.

Provided by Russ Myers @Beegee1947

Categories Bean Soups

Number Of Ingredients 11

Ingredients

1 pound(s) ( 2 1/3 cups ), dry lentils
1 1/2 cup(s) chopped carrots
1 cup(s) chopped onion
1 cup(s) chopped celery
1/4 cup(s) snipped parsley
1 - bay leaf
1 teaspoon(s) salt
1/4 teaspoon(s) dried marjoram, crushed
1/8 teaspoon(s) pepper
1 1/2 pound(s) meaty ham bone
7 cup(s) water

Steps:

Rinse lentils; place in crock pot. Add vegetables, parsley, and bay leaf. Stir in salt, marjoram, and pepper; place ham bone atop. Add water.
Cover and cook on low heat setting for 9 to 11 hours.
Lift ham bone from soup. Remove meat from bone; discard bone. Return meat to cooker; season to taste. Remove bay leaf