Best Crock Pot Kielbasa Sauerkraut Potatoes Recipes
KIELBASA WITH SAUERKRAUT
This filling, flavorful dish is perfect for making on a lazy Sunday. It is simple, easy, and goes great with football.
Provided by Jamie
Time 6h15m
Number Of Ingredients 8
Steps:
- Place the sauerkraut, onion, and potatoes in the bottom of a slow cooker. Add the pieces of kielbasa and beer (or 1 cup of water). Top with spices.
- Cook for 6 hours on LOW (or 4 hours on HIGH) or until the potatoes are tender but not mushy. Serve with mustard, if desired.
CROCKPOT KIELBASA AND SAUERKRAUT
Crockpot Kielbasa and Sauerkraut is a tart and tangy meal with a sweet side. Kielbasa and Sauerkraut are a match made in heaven. Add a few extra ingredients like brown sugar, beer and apples and you get a deep, flavorful meat that is simple to make any day of the week!
Provided by Allison Treadwell
Categories Dinner
Time 3h10m
Number Of Ingredients 8
Steps:
- Heat oil on stove and cook onions and garlic on stove until soft.
- Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
- Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
- Cook on high for 3-4 hours or low for 4-6 hours.
Nutrition Facts : Calories 888 kcal, Carbohydrate 35 g, Protein 35 g, Fat 66 g, SaturatedFat 24 g, Cholesterol 159 mg, Sodium 3497 mg, Fiber 9 g, Sugar 19 g, ServingSize 1 serving
CROCK POT KIELBASA & SAUERKRAUT
Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.
Provided by Queen of Everything
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice 1 onion into thin strips and caramelize.
- Drain and rinse sauerkraut.
- Slice kielbasa into 1-inch lengths.
- Combine water, cider and brown sugar.
- Combine all ingredients well in crock pot.
- Cook on high 6 hours.
Nutrition Facts : Calories 435.9, Fat 31.2, SaturatedFat 10.5, Cholesterol 74.8, Sodium 2608.9, Carbohydrate 23.8, Fiber 7.2, Sugar 15.5, Protein 16.2
CROCK POT KIELBASA, SAUERKRAUT & POTATOES
I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.
Provided by Ellen Brody
Categories Pork
Time 10h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
- Drain 2 cans of potatoes and put on other side of crockpot.
- Pour the other can of potatoes with juice inches.
- Cut up meat into small chunks and put on top.
- This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
- I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.
SLOW-COOKER PORK, SAUERKRAUT AND KIELBASA
Delight the hearty eaters in your life with this, the ultimate meat and potatoes dish. Actually, we should say meats, since it contains both country-style pork ribs and kielbasa sausage, which taste mighty fine served alongside creamy Yukon Gold potatoes. Keeping all those richly-flavored ingredients in check, is the zesty Dijon marinade and tangy sauerkraut. So while this certainly is not a light meal, it is well-balanced. The only thing it might be missing is a slice of brown rye bread and a stein of your favorite Oktoberfest brew. Prost!
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 6
Number Of Ingredients 11
Steps:
- Spray 5-quart slow cooker with cooking spray.
- In slow cooker, place potatoes, 1/2 teaspoon of the thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Toss to coat.
- Season ribs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. In 12-inch skillet, heat oil over medium-high heat; cook ribs in oil, turning occasionally, until browned. Transfer to large bowl.
- Add onion to skillet with drippings, stirring 5 to 6 minutes, until lightly browned. Transfer to slow cooker. Add broth to skillet; heat to boiling, scraping up any brown bits on bottom of skillet. Add to slow cooker.
- Add kielbasa and mustard to pork in bowl. Toss to coat.
- Arrange pork and kielbasa on top of onions in slow cooker.
- Spread sauerkraut over meat. Sprinkle remaining 1 teaspoon thyme over sauerkraut.
- Cover; cook on Low heat setting 6 to 8 hours or until ribs and potatoes are tender.
Nutrition Facts : Calories 540, Carbohydrate 23 g, Cholesterol 130 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 11 g, ServingSize About 1 1/2 cups, Sodium 1780 mg, Sugar 5 g, TransFat 1/2 g
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