CROCK POT HOT FUDGE SUNDAE CAKE
This is a nice fudgie cake for dessert. The cake can stand while you are whipping up a quick main course eg a grill and salad.
Provided by Chrissyo
Categories Sauces
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray inside of 2- 3 1/2 quart crock with cooking spray.
- Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
- Stir in milk, oil and vanilla until smooth.
- Stir in nuts.
- Spread batter evenly in slow cooker.
- Mix brown sugar and 1/4 cup cocoa in small bowl.
- Stir in hot water until smooth.
- Pour evenly over batter in crock.
- Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off crock.
- Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
- Spoon warm cake into dessert dishes.
- Spoon sauce over top.
- 6 servings.
Nutrition Facts : Calories 383.4, Fat 12, SaturatedFat 2.2, Cholesterol 2.9, Sodium 412, Carbohydrate 66.9, Fiber 3.1, Sugar 44, Protein 5.9
CROCK POT HOT FUDGE SUNDAE CAKE
Steps:
- Spray inside of 2- to 31/2-quart crock pot with cooking spray. Mix flour, granulated sugar, 2 Tbsp cocoa, baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in crock pot. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in crock pot. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean. Turn off crock pot. Let cake stand uncovered 30-40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes and spoon sauce over top.
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