Best Crock Pot Hot Fruit Recipes

CROCK-POT HOT FRUIT

Crock-Pot Hot Fruit image

About 15 years ago I went to a girls get together and one of the women brought this drink/dessert. It was amazing. Whenever I bring it to an event, it is the first thing to go. Great for when the weather gets cold. Leftovers, if there is any, can be reheated and put over vanilla ice cream. Finally, the recipe works whether you use the expensive or the cheapest ingredients around. Can/jar size is approx.

Provided by Gadgetsmidnight

Categories Low Protein

Time 3h5m

Yield 10-20 serving(s)

Number Of Ingredients 8

Ingredients

1 (25 ounce) jar applesauce
1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks, undrained
1 (15 1/4 ounce) can peach slices, undrained
1 (15 1/4 ounce) can apricot halves, undrained
1 (15 ounce) can mandarin oranges, undrained
1/4 cup brown sugar, packed
1 teaspoon ground cinnamon

Steps:

Open your jars/cans.
Dump the first 6 ingredients in the crockpot and stir gently.
In a small bowl, combine the brown sugar and cinnamon.
Sprinkle over the top of the fruit.
Cook in crockpot on low for 3 to 4 hours.
When warm/hot to your satisfaction, turn off crock.
Stir and serve while still warm.

CROCK-POT HOT FRUIT SALAD

Crock-Pot Hot Fruit Salad image

My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. - Debbie Kimbrough, Lexington, Mississippi Click here to see more recipe from Taste of Home Click here for more of the 101 Best Slow Cooker Recipes

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

3/4 Cups sugar
1/2 Cup butter, melted
1/4 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
1/8 Teaspoon salt
Two 15 1/4 -ounce cans sliced peaches, drained
Two 15 1/4 -ounce cans sliced pears, undrained
One 23-ounce jar chunky applesauce
1/2 Cup dried apricots, chopped
1/4 Cup dried cranberries

Steps:

In a 3-quart slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt.
Stir in the remaining ingredients.
Cover and cook on high for 2 hours or until heated through.

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