Best Crock Pot Hot Dogs Recipes

Crock Pot Hot Dogs / Franks and Beans -- Easy image

Provided by petlover

Categories Meat

Time 2h7m

Yield 6 serving(s)

Number Of Ingredients 8

1 (28 ounce) can baked beans (any variety )
1 (15 1/2 ounce) can pink beans
1/2 cup brown sugar
1/2 cup ketchup
1 teaspoon mustard powder
1/4 teaspoon red pepper flakes
1 teaspoon dried onion
1 (12 ounce) package beef hot dogs (i like kosher hot dogs)

Steps:

Crock Pot Hot Dogs image

Provided by Sheree Beaty

Categories Appetizers

Time 1h35m

Number Of Ingredients 6

2 pkg all-beef hot dogs (or your favorite kind) or cocktail wieners
1 c ketchup
1 c brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp white vinegar
6 dash(es) tabasco sauce

Steps:

1. Take hot dogs and cut into bite-size pieces.
2. Place in Crock Pot. Add all other ingredients together, pour over hot dogs. Stir until hot dogs are coated.
3. Put setting on high for 30 minutes. Then leave on low should be bubbly and yummy.

BBQ Hot Dogs in a Crock Pot image

Provided by Lord Bezoar

Time 8h5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Steps:

Hot Dogs for a Crowd Crock Pot Recipe - (3.8/5) image

Provided by á-1231

Number Of Ingredients 3

Steps:

Stand hotdogs on end if you're trying to cram in 60. If not, you can just dump them in. There's no need to add water. This is for two reasons: 1, the hotdogs will release moisture all on their own, and 2, if you have a crockpot full of hot dog water it'll just be kind of gross to dig through the water to pick them out. and 3 (I lied, there are 3 reasons) if the hotdogs hang out in hot water for too long they'll end up splitting on you. Cover, and cook on low for 4 hours, or on high for about 2 hours--check to make sure the ones in the middle are fully hot before serving. Serve with tongs into buns and top with desired fixens'.