Best Crock Pot Greek Lemon Chicken Recipes

Crock Pot Greek Lemon Chicken image

Provided by Deb Wolf

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 9

6 boneless skinless chicken breasts, frozen*
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/2 teaspoon lemon rind, grated (optional)
1 cup chicken broth, divided use (or 1 cup same amount of water and 4 tsp. chicken bouillon powder)
3 tablespoons lemon juice (bottled is fine)
2 -3 garlic cloves, minced
1 teaspoon cornstarch

Steps:

Spray crock pot with non-stick.
Combine lemon rind, 1/2 cup broth (or 1/2 cup water and 2 teaspoons chicken bouillon powder), garlic and lemon juice. Pour into pot.
Sprinkle both sides of each frozen breast with seasonings, add to pot.
Cover and cook on low 6 - 8 hours.
Remove chicken to plate and keep warm.
Pour liquid from pot into small sauce pan. Combine corn starch with remaining 1/2 cup broth (or remaining 2 teaspoons chicken bouillon powder and 1/2 cup water); add to sauce pan.
Heat, stirring constantly, until mixture comes to boil and sauce thickens.
Serve chicken with rice cooked in chicken broth instead of water and top with the sauce.
* You can cook as few as 2 breasts with the same quantity of other ingredients.

Crock Pot Lemon Oregano (Greek) Chicken image

Provided by trinityla

Categories Chicken

Time 4h40m

Yield 1 chicken, 6 serving(s)

Number Of Ingredients 8

2 1/2 lbs whole chickens
1 lemon, juice of
salt, to taste
pepper, to taste
garlic powder, to taste
oregano, to taste- at least 1-2 tsp- I use alot
2 tablespoons minced garlic
1/2-1 cup chicken stock

Steps:

Add chicken stock to crock pot.
Wash the chicken and add to crock pot.
Add lemon juice to chicken, save the skins.
Rub spices all over chicken and inside.
Add lemon skins to chicken cavity.
Cook on High 4-6 hours Low 6-8 (This depends heavily on your crockpot's settings, adjust if necessary).