Best Crock Pot Golden Mushroom Roast Recipes
SLOW COOKER CREAMY POT ROAST
Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
Provided by htovey
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 10
Number Of Ingredients 7
Steps:
- Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl; pour over beef roast.
- Cook on Low for 8 to 10 hours.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 11.1 g, Cholesterol 107.7 mg, Fat 16.9 g, Fiber 1.7 g, Protein 33.4 g, SaturatedFat 6.1 g, Sodium 1152.8 mg, Sugar 1.9 g
CROCK POT GOLDEN MUSHROOM ROAST
Roast beef, slow cooked to perfection, basted with an onion sauce, mushrooms, & potatoes on the side.
Provided by Dave Dallas
Categories Meat
Time 8h20m
Yield 4-6 plates, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place mushrooms, potatoes, and beef in crock pot.
- Mix Golden Cream of Mushroom Soup and dry onion soup.
- Add beef roast.
- Cover and cook on low 8 to 10 hours.
Nutrition Facts : Calories 584.8, Fat 12.7, SaturatedFat 5.1, Cholesterol 199.6, Sodium 1333.1, Carbohydrate 47.4, Fiber 6, Sugar 3.1, Protein 72
CONTEST-WINNING MUSHROOM POT ROAST
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. -Angie Stewart, Topeka, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.
Nutrition Facts : Calories 310 calories, Fat 14g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 363mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
POT ROAST, WITH GOLDEN MUSHROOM SOUP
easy as 123 and so delicious
Provided by Rose Bud
Categories Roasts
Time 2h20m
Number Of Ingredients 4
Steps:
- 1. place the meat in a crock pot, add the mushroom soup and water and dry onion soup mix, simmer on low for two hrs, and enjoy, serves 4.
AWESOME SLOW COOKER POT ROAST
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Provided by Brenda Arnold
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h10m
Yield 12
Number Of Ingredients 4
Steps:
- In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts : Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g
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