Best Crock Pot Golden Chicken Curry Recipes

CROCK POT GOLDEN CHICKEN CURRY

Crock Pot Golden Chicken Curry image

Make and share this Crock Pot Golden Chicken Curry recipe from Food.com.

Provided by IOjaw

Categories Curries

Time 6h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 medium potatoes (quartered and sliced)
1 large carrot (quartered and sliced)
2 skinless chicken breasts (cut into bite size chunks)
1 large bell pepper (julienned, or 150 grams frozen julienned bell peppers for added color)
1 medium onion (coarsely diced)
1 tablespoon olive oil
2 tablespoons margarine
1 tablespoon minced garlic paste
3 tablespoons spicy curry powder
1 1/2 tablespoons turmeric
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 pinch salt
1 cup flour
4 cups chicken broth or 4 cups bouillon

Steps:

Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
Next, gradually add flour mixing thoroughly into a pasty consistency.
Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
Last, pour broth mixture over the ingredients in the crockpot.
Cover and cook on high for 6 - 8 hours, stirring occasionally.
Serve over hot rice accompanied by sour and/or sweet pickled condiments.

Nutrition Facts : Calories 339.2, Fat 10, SaturatedFat 2, Cholesterol 50.4, Sodium 676.4, Carbohydrate 37.3, Fiber 5, Sugar 3.3, Protein 24.9

CROCK POT CURRY CHICKEN WITH GOLDEN RAISENS

CROCK POT CURRY CHICKEN WITH GOLDEN RAISENS image

Categories Soup/Stew Chicken Quick & Easy

Yield 4

Number Of Ingredients 9

Ingredients

1 whole chicken
3-4 potatos quartered
3 carrots sliced
1 onion peeled and sliced
1/2 cup golden raisens
2 Tbsp. curry (to taste)
1 tsp. cumin
1 tsp. cardimon
1 cup Vegetable Stock

Steps:

Arrange vegetables and raisens in bottom of slow cooker then place chicken breast down on top of the vegetables. Sprinkle with spices and then pour in the vegetable stock. Cook for about 6 hours in a 6 quart slow cooker.

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