Best Crock Pot Dressing Recipes

CROCK POT CORNBREAD DRESSING

Steps:

• Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
• Crumble the breads.
• Add all other ingredients except butter. Salt to taste.
• Pour into a sprayed crock pot.
• Dot with butter.
• Cover and cook on high for 2 hours or on low for 4 hours.

CROCK POT CHICKEN & CORNBREAD DRESSING

Steps:

• Place chicken in greased crock pot.
• Pour undiluted soup on top of chicken.
• In a medium sized bowl, combine cornbread stuffing, butter and water.
• Mix until well combined, then spoon over the chicken.
• Cover and cook on low for 4 hours or until juices run clear.

CROCK POT SAUSAGE DRESSING

Steps:

• In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
• Transfer to a greased 5-quart crock pot/slow cooker.
• Stir in the remaining ingredients.
• Cover and cook on LOW for 4 to 5 hours or until heated through.
• Yield: 12 servings.

EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT

Steps:

• 1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
• 2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
• 3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
• 4. Add wet ingredients to dry ingredients. Mix well.
• 5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.

CROCK POT DRESSING

Steps:

• Melt butter in skillet and sauté onion, celery, parsley and mushrooms. Pour over bread crumbs in very large mixing bowl. Add all seasonings and toss well together. Pour enough broth to moisten, add beaten eggs, and mix together well.
• Pack lightly into crock pot. Cover and set to high for 45 minute then reduce heat to low and cook for 4 to 8 hours.
• (Check on it every so often and add more broth if necessary).

ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE

Steps:

• Remove giblets, raise with cold water and pat the chicken dry .
• Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
• Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
• Place chicken in crockpot. Cover.
• Cook on low for 6-8 hours or high for 4-6 hours.
• If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
• Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

CROCK POT HOLIDAY DRESSING

Steps:

• Melt the butter in a skillet over medium heat and saute the onions, celery, mushrooms and the parsley until tender but not browned.
• In a large mixing bowl, spoon the sauteed vegetables over the bread cubes and then add all the spices and herbs into the mix. Stir.
• Mix the beaten eggs with the chicken stock and add this to the mix a little at a time as you stir carefully. You may not need every bit of the stock-egg blend so be careful to not turn your dressing into soup. You should still be able to discern the bread cubes but they should be fairly wet.
• Transfer the mix into your crock pot (a large one is best) and cover.
• Cook on High for an hour and then reduce to the Low setting and allow it to cook for four to eight more hours until it reaches the consistency that you like.
• If you don't have the Paul Prudhomme seasoning you can use seasoned salt or, better yet, poultry seasoning.

STUFFING CROCK POT DRESSING

Steps:

• Melt butter in skillet and sauté onion, celery, parsley.
• Pour over bread cubes in a very large mixing bowl.
• Add all seasonings and toss together well.
• Pour in broth and beaten eggs, and mix together well.
• Pack lightly into crock pot.
• Cover and cook on high 45 minutes, then reduce to low for 4-8 hours. (crock pots can be very different from one another).
• Enjoy it!

SAGE DRESSING - CROCK POT

Steps:

• In skillet or saucepan cook the veggies and seasonings with the butter until tender.
• Add the chicken broth and simmer for another 5 minutes.
• Pour over the torn bread and fold into the bread pieces.
• In separate bowl, beat the eggs; then add to the bread mixture and mix well.
• Stir in the milk and pour into a sprayed or buttered crock pot.
• Cook for 2 hours on low then turn to.
• high and cook for another 2 hours.
• Very moist and great flavor, not too strong .

CROCK POT DRESSING

Steps:

• 1. Saute celery and onion in butter until onion is translucent.
• 2. Stir in bread crumbs, seasonings, and raisins.
• 3. Add soup and broth. Mix thoroughly.
• 4. Spoon "lightly" (do not pack it down) into 6 or 8 quart crock pot. Cook on low for 4 to 6 hours. (Be careful with newer crock pots. They cook hotter.)

CROCK POT CORNBREAD DRESSING

Steps:

• Break up bread.
• Mix all ingredients with bread, except margarine.
• Pour into crock-pot, dot margarine on top.
• Cover and cook on high for 2 hours or on low for 4 hours.

DRESSING IN A CROCK POT

Steps:

• 1. melt butter in skillet add onions,celery,parsley& mushrooms. Pour in stuffing mix, in large bowl, toss together, pour in the chicken broth to moisten; add beaten eggs, mix well.
• 2. pack into crock pot, cover, cook on high for 45 min. then reduce to low and cook 4 to 8 hours.

ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE

Steps:

• Remove giblets, raise with cold water and pat the chicken dry .
• Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
• Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
• Place chicken in crockpot. Cover.
• Cook on low for 6-8 hours or high for 4-6 hours.
• If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
• Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

CROCK POT STUFFING (DRESSING)

Steps:

• Saute onion and celery in butter.
• Spray small crock pot with cooking spray.
• Mix all ingredients well and pack in crock pot.
• Cook on low 4-8 hours.

OLD TIME CHICKEN N DRESSING - CROCK POT STYLE

Steps:

• 1. First, put your frozen chicken breasts, cream of chicken soup, onion, salt, pepper & poultry seasoning into the crockpot with 3/4 c of the chicken broth. Put lid on & cook for 4 hours. (This is high for my crock pot.)
• 2. While this is cooking, hard boil 3 eggs. Set aside to cool. Next, make cornbread. You can use your own cornbread recipe, but this isn't a sweet cornbread. For my recipe, put a cast iron skillet with a tablespoon of oil into the oven and preheat to 425. Mix the dry ingredients first, then add the rest.
• 3. Mix well. Pour into hot skillet and bake for 25 minutes. Remove to cool.
• 4. When chicken is done, take 2 forks & shred chicken breasts. If you like it chunky - leave it chunky, if not then keep shredding.
• 5. Take the 3 boiled eggs from earlier and chop them up - not too fine, you want to see the egg whites in there. Then finely crumble the cornbread and add into the crock pot with the eggs. Add sage & stir. You want the dressing to be moist so add a little bit of chicken broth at a time, stirring until moistened.
• 6. Then with the back of your spoon even then dressing out in the crock pot & cook for an additional 2 - 3 hours (high). Keep an eye on it so as not to burn it. It should be browned around the edges.

WARM & COMFORTING CHICKEN AND DRESSING (CROCK POT)

Steps:

• 1. Add all ingredients, except chicken and salt and pepper used to season the chicken, to a large mixing bowl and mix gently until well mixed and bread cubes are completely moistened. Lightly oil inside of slow cooker and add mixture.
• 2. Season chicken with salt, pepper and a little extra sage (...if desired) and lay on top of stuffing mixture.
• 3. Cover and cook on low for 4 hours. Remove chicken and cut into large chunks. Return to the slow cooker, mixing gently.
• 4. Serve with cranberries, a fresh garden salad and vegetable of your choice for a quick, easy and comforting meal when time is tight. Can be served with gravy, but we like it as is.

EASY CROCK POT STUFFING (DRESSING)

Steps:

• Brown ground beef and drain grease.
• Melt butter in saucepan and cook celery and onion until tender.
• Combine stuffing cubes, ground beef and celery onion mixture in extra large bowl or roasting pan (to allow room for mixing).
• Add chicken broth and mix well. Note: the amount of broth you use may vary. I like my stuffing pretty moist and the amount needed can vary depending on how dry the bread cubes are. I generally use about 5 cups, but adjust this to your liking. It will not dry out in the crock pot like it does in the oven, so make about as moist as you want it to be when it is done, then add about 1/4 cup more. You can always add a litte water later if it looks too dry, but it will be a bigger ordeal if it is too soupy for you (requires spreading on pan and baking in the oven for awile).
• Place stuffing in crock pot and place turkey neck and giblets on top to help flavor the stuffing.
• Cook on medium-low for about 4 hours.
• Remove turkey neck and giblets before serving (I also give it a good stirring at this point).

CROCK POT CORNBREAD DRESSING

Steps:

• Spray the inside of a 6-quart oval slow cooker with non-stick spray.
• In a large bowl whisk together the eggs, seasonings, soups and broth.
• Gently stir in the cubed cornbread and half of the bacon.
• Pour the mixture into the crock pot. Spread it out evenly.
• Place the remaining bacon on top and dot evenly with the butter.
• Cook on low for 4-6 hours or high 3-4 hours. Cornbread is done with the edges are golden brown and the mixture is not longer wet. Turn slow cooker to the "keep warm" setting until ready to serve.

BOB'S CROCK POT CHICKEN DRESSING

Steps:

• 1. CORN BREAD: Cook corn bread first thing.Can even cook the day before, crumble and place in a gallon zip lock plastic bag. You will use about 2 quarts of corn bread. Preheat oven to 475 degrees F.
• 2. Grease iron skillet with butter Crisco and sprinkle with cornmeal.
• 3. Combine cornmeal, flour, and baking powder. Add eggs, oil and buttermilk. Add enough (sweet) milk to make dough stir well but not runny, add 1/4 cup of water and mix well.
• 4. Pour into prepared iron skillet. Cook about 30 minutes or until golden brown. Turn out of pan on to a plate and completely cool. Crumble into small pieces and store in gallon plastic bag.
• 5. DRESSING: Mix together the following: Crumbled corn bread, sage, chopped onion, boiled and chopped eggs, butter, ONE can of the cream of chicken soup, (you'll use the other one later), 3 cups of chicken broth. MIX WELL.
• 6. In a large crock pot layer 1/2 can of the second cream of chicken soup, 1/2 dressing, 1/2 chopped chicken, 1/2 dressing, continue to layer until all dressing and chicken is in the crock pot, finish with the other 1/2 cream of chicken soup on top.
• 7. Cook on high 5 hours. Stir half way through then turn to low the last 45 minutes. May add a little more broth if necessary.
• 8. NOTE: I also cook my chicken the day before, let it cool, de bone it, remove skin and chop. I pour about 2 cups of the chicken broth over the chicken to keep it moist. Put into a covered dish and refrigerate until ready to use. Also, store rest of broth in the refrigerator and use to equal 3 cups. Heat before mixing in crock pot.
• 9. I add salt and pepper to chicken when it is almost done. When dressing is 3/4 done, take out a small amount to taste, add more salt and black pepper if necessary.

CROCK POT DRESSING

Steps:

• 1. Mix all of the cornbread ingredients. pour into a greased 10" skillet. Bake at 425* for 25 minutes
• 2. Break cornbread and crush crackers.
• 3. Mix together all ingredients except margarine or butter,
• 4. Pour mixture into crock pot and dot with butter.
• 5. Cover and cook on high for 2 hours or low for 4 hours