Best Crock Pot Creamy Cheesy Ham Potatoes Recipes

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CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE



Crock Pot Potato and Ham Casserole With Cheese image

This crock pot ham and potato casserole is easy to assemble with layers of sliced potatoes, ham, cheese, onions, and an easy sauce mixture.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h20m

Yield 8

Number Of Ingredients 9

12 to 16 ounces ham (sliced or diced, divided)
8 to 10 medium potatoes (about 3 to 3 1/2 pounds), peeled and thinly sliced, divided
1 medium onion (peeled and thinly sliced, divided)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 1/2 cups grated cheddar cheese (divided)
2 (10 3/4-ounce) cans condensed cream of celery or cream of mushroom soup
1/2 cup milk
Paprika , to taste

Steps:

  • Gather the ingredients.
  • Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
  • Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
  • In a bowl, combine the condensed soup with the milk.
  • Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
  • Sprinkle with the paprika.
  • Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
  • Serve hot and enjoy.

Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CROCK POT CHEESY POTATOES & HAM



Crock Pot Cheesy Potatoes & Ham image

My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side dish!

Provided by Jenni K

Categories     Potatoes

Time 4h20m

Number Of Ingredients 11

2 lb frozen, shredded hashbrowns
3 c diced, cooked ham
1 c shredded cheddar cheese
8 oz cream cheese
1/2 c diced onion (optional)
4 Tbsp butter or margarine
1 c milk
2 tsp chicken bouillon, dissolved in 3/4 cup boiling water
1 can(s) cream of mushroom soup
1/2 tsp minced garlic
pepper

Steps:

  • 1. Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.
  • 2. Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM



Easy Slow Cooker Cheesy Potato Soup with Ham image

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

Steps:

  • Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  • Cook on Low heat until celery is soft, 4 to 5 hours.
  • Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

CROCK-POT CHEESY POTATOES AND HAM RECIPE



Crock-Pot Cheesy Potatoes and Ham Recipe image

Ham, frozen hash brown potatoes and handful of simple ingredients are combined in this easy casserole type recipe that can be served for dinner or breakfast. This recipe can also be made into a slow cooker freezer meal for days when you are super busy.

Provided by Crock-Pot Ladies

Categories     Breakfast     Entrée     Freezer Meals

Time 6h15m

Number Of Ingredients 7

28 ounces Frozen Hash Brown Potatoes (diced or shredded)
21 ounces Low Sodium Cream Of Mushroom Soup
1 medium Yellow Onion (chopped)
21 ounces Water (use the cans from the soup to measure)
2 whole Ham Steaks (chopped (about 8 ounces each))
8 ounces Shredded Mild Cheddar Cheese
2 teaspoons Freshly Ground Black Pepper

Steps:

  • Combine all ingredients in a 6 quart or larger slow cooker and mix to combine.
  • Cover and cook on LOW for 6 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 604 kcal, Carbohydrate 48 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 69 mg, Sodium 1469 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving

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