Best Crock Pot Cream Cheese Sausage Dip Recipes

CROCK POT MEXICAN SAUSAGE DIP

Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

Ingredients

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
Drain off excess fat and transfer mixture to crock pot.
Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
Pour in diced tomatoes (with juices) and taco seasoning.
Turn crock pot to low and cook for 1 hour.
Stir well to incorporate all cheeses and seasonings.
Cook for 30 more mintures or until cheese is melted and hot.
Serve with your favorite tortilla or corn chips.

CROCKPOT CREAM CHEESE, SAUSAGE & ROTEL DIP RECIPE - (3.6/5)

Crockpot Cream Cheese, Sausage & Rotel Dip Recipe - (3.6/5) image

Provided by bridgetinma

Number Of Ingredients 3

Ingredients

1 (8-ounce) block of cream cheese
1 can tomatoes and green chiles (aka Rotel), drained
1 pound breakfast sausage, browned and drained

Steps:

Brown the sausage on the stove, and drain on paper towels. Unwrap the cream cheese, and put it into your crockpot. Chop up the sausage and add on top. Drain the Rotel, and add it. Cover and cook on low for about 90 minutes, or on high for 45. Stir well and eat with tortilla chips.

SLOW-COOKER CHEESE DIP

Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

Ingredients

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.