Best Crock Pot Cornbread Beef Casserole Recipes
CHEESY BEEFY CORNBREAD CASSEROLE
Beefy Cornbread Casserole is a simple and filling supper! Seasoned ground beef with salsa and cornbread mix with melty cheese. So good!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 425f degrees. Spray a 9x13 baking dish with Crisco no-stick cooking spray.
- In a large pan, brown ground beef with onions and garlic. Drain excess grease.
- Put back in pan and stir in salsa.
- Prepare one packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn.
- Mix well then pour evenly into prepared baking dish.
- Spread ground beef mixture on top of cornbread mixture.
- Prepare second packet of Martha White Yellow Cornbread mix with ⅔ cups water. Stir well then add ½ can cream style corn. Mix well then pour evenly on top of ground beef mixture.
- Top with shredded cheese. Then evenly place pickled jalapeno slices on top.
- Cover with aluminum foil and cook for 15 minutes.
- Then remove foil and cook for an additional 10 minutes.
- Slice and serve with sour cream, pico de gallo or salsa!
Nutrition Facts : Calories 603 kcal, Carbohydrate 16 g, Protein 38 g, Fat 44 g, SaturatedFat 18 g, Cholesterol 143 mg, Sodium 5003 mg, Fiber 8 g, Sugar 7 g, TransFat 2 g, ServingSize 1 serving
GROUND BEEF CASSEROLE WITH CORNBREAD CRUST
An old fashioned favorite, this Ground Beef Casserole with Cornbread Crust is an easy dinner recipe that the entire family will love!
Provided by Blair Lonergan
Categories Dinner
Time 58m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Lightly grease a 2-quart baking dish; set aside.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 602 kcal, Fat 22 g, SaturatedFat 7 g, Carbohydrate 68 g, Protein 32 g, Cholesterol 117 mg, Sodium 1624 mg, Fiber 6 g, Sugar 21 g, TransFat 1 g, UnsaturatedFat 12 g
BEAN AND CORNBREAD CASSEROLE (CROCK POT)
Make and share this Bean and Cornbread Casserole (Crock Pot) recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Lightly grease Crock-Pot.
- In a skillet over medium heat, cook onion and green bell pepper until tender.
- Transfer to Crock-Pot.
- Stir in kidney beans and pinto beans.
- Add diced tomatoes, tomato sauce, seasonings, and hot sauce.
- Cover and cook on High for 1 hour.
- In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- Stir in milk, eggs, vegetable oil, and cream-style corn.
- Spoon evenly over bean mixture.
- Cover and cook on High for 1 1/2 to 2 more hours.
- Serve.
Nutrition Facts : Calories 544.6, Fat 12.6, SaturatedFat 2.9, Cholesterol 69.1, Sodium 737.7, Carbohydrate 89, Fiber 17.2, Sugar 9.1, Protein 23.3
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