Best Crock Pot Cider Braised Chicken Recipes

SLOW COOKER APPLE CIDER CHICKEN

Slow Cooker Apple Cider Chicken image

Slow Cooker Apple Cider Chicken simmers in the crockpot all day resulting in tender fall off the bone chicken.

Provided by Ali Randall

Time 6h10m

Number Of Ingredients 8

Ingredients

6 - 8 boneless skinless chicken thighs or breasts
3/4 cup apple cider
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
3 tablespoons maple syrup
1 tablespoon olive oil
Salt and pepper
2 sprigs fresh rosemary

Steps:

Place the chicken thighs on the bottom of a crockpot. Sprinkle salt and pepper generously over the chicken.
(Optional - Brown the chicken in a tablespoon of olive oil over medium heat for three minutes a side before placing into the crockpot.)
Used a small bowl to mix together the cider, Dijon mustard, maple syrup, vinegar and olive oil. Pour the marinade and fresh rosemary over the chicken, cover and set the crockpot to low and allow the chicken to cook for 6 to 8 hours.
Transfer the chicken thighs to plates or shred the chicken for sandwiches and serve on buns.

CROCK POT BRAISED CHICKEN WITH VEGETABLES

Crock Pot Braised Chicken With Vegetables image

You can increase the chicken amount and all other ingredients slightly. If you do not want to use wine you can use 1/4 cup more chicken broth (1/2 cup broth). For a browned skin the chicken pieces must sit on top of the veggies. Adjust the garlic, thyme, salt and pepper to taste

Provided by Kittencalrecipezazz

Categories One Dish Meal

Time 8h20m

Yield 3-4 serving(s)

Number Of Ingredients 14

Ingredients

2 medium onions, sliced
2 tablespoons melted butter (can use less)
4 russet potatoes (cut into about 1/3-inch sliced)
2 1/2 cups carrots, peeled and chopped into about 1-1/2-inch pieces (or use baby carrots)
1 cup frozen peas
2 teaspoons seasoning salt, divided (or to taste, or use white salt)
black pepper
1/4 cup chicken broth
1/4 cup white wine
1 tablespoon minced fresh garlic (or to taste)
1 teaspoon dried thyme (or to taste)
1 1/2 teaspoons paprika
3 chicken thighs (skin and bone-on)
3 chicken legs (skin on)

Steps:

Brush the inside of a 6-quart crock pot with melted butter.
Place the onion slices in the bottom of the crock pot/slow cooker.
Top with potato slices, carrots and peas.
In a bowl combine the broth, wine, garlic, 1 teaspoon seasoned or white salt, black pepper and thyme; pour the mixture over the vegetables.
In a small bowl mix together 1-1/2 teaspoons paprika, 1-2 teaspoons seasoned salt (or to taste) and black pepper to taste; rub on top of the skin on the chicken.
Arrange the chicken pieces on top of the vegetables.
Cover and cook on LOW setting for about 7-8 hours, or until the chicken is tender.

Nutrition Facts : Calories 933, Fat 43.3, SaturatedFat 14.8, Cholesterol 237.9, Sodium 477.5, Carbohydrate 75.3, Fiber 13.1, Sugar 13, Protein 57.3

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