PINEAPPLE ORANGE FRUIT MOLD
Peach gelatin with chunks of pineapple has a base layer of creamy whipped topping when it's unmolded for this pretty dessert or side salad.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole Pineapple
Time 5h
Yield 12
Number Of Ingredients 6
Steps:
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 45 minutes or until slightly thickened. Remove 1-1/2 cups gelatin; let stand at room temperature.
- Stir drained fruit into remaining gelatin. Spoon into 6-cup mold sprayed with nonstick cooking spray. Refrigerate 15 minutes or until set not firm.
- Whisk whipped topping into reserved gelatin until blended. Spoon over gelatin layer in mold. Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 25.4 g, Fiber 0.6 g, Protein 1.3 g, Sodium 65.1 mg, Sugar 22.3 g
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