SLOW COOKER BREAD PUDDING
One of my favorite things to make is Crock pot bread pudding recipe. The crockpot makes this recipe easy and you can have bread pudding any day of the week.
Provided by Eating on a Dime
Categories Dessert
Time 3h20m
Number Of Ingredients 8
Steps:
- Pre-heat slow cooker to high setting.
- Place cubed bread in large mixing bowl, set aside.
- Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
- Pour liquid ingredients over bread cubes, stir until bread is completely coated.
- Transfer bread mixture into slow cooker, reduce heat to low.
- Cook for 3 hours or until knife inserted in center comes out clean.
- Serve warm with whipped cream on top.
Nutrition Facts : Calories 506 kcal, Carbohydrate 44 g, Protein 11 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 179 mg, Sodium 468 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
CROCK POT TRIPLE CHOCOLATE BREAD PUDDING RECIPE
Crock Pot Triple Chocolate Bread Pudding Recipe. Check out the tips and step-by-step photos above the recipe card.
Provided by Kate @ I Heart Eating
Categories Dessert
Time 3h20m
Number Of Ingredients 10
Steps:
- Lightly grease a medium (4-5 quart) crock pot.
- Add bread to crock pot.
- Top with chocolate chips.
- In a large bowl, whisk together sugars, cocoa powder, eggs, milk, half-and-half, and vanilla. It's ok if it's a little lumpy, but you don't want big piecies of cocoa powder.
- Pour milk mixture over bread, gently pressing bread down as needed.
- Place a thin cotton towel over the top of the slow cooker.
- Cover, and cook on low for about 3-3 1/2 hours.
Nutrition Facts : ServingSize 1 serving, Calories 551 kcal, Carbohydrate 92 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 98 mg, Sodium 300 mg, Fiber 4 g, Sugar 64 g
SLOW-COOKER WHITE CHOCOLATE BREAD PUDDING
Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h40m
Yield 8
Number Of Ingredients 6
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
- In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
- Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 370, Carbohydrate 53 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 40 g, TransFat 0 g
CROCK-POT CHOCOLATE BREAD PUDDING RECIPE
Transform day-old bread into a decadent chocolate dessert with this easy bread pudding recipe that is cooked in your slow cooker.
Provided by Crock-Pot Ladies
Categories Desserts
Time 2h10m
Number Of Ingredients 8
Steps:
- Grease the bottom and sides of a 5 quart or larger slow cooker OR a 3.5 quart casserole slow cooker with butter or non-stick cooking spray to prevent sticking.
- Add bread cubes, raisins and chocolate chips to the slow cooker.
- In a medium mixing bowl, whisk together the eggs, milk, sugar, cocoa powder and vanilla extract until smooth and well combined.
- Pour egg mixture over the bread mixture in the slow cooker and gently toss to ensure all bread is covered in the egg mixture.
- Cover and cook on LOW for 2.5 to 3 hours.
Nutrition Facts : Calories 461 kcal, Carbohydrate 84 g, Protein 13 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 112 mg, Sodium 412 mg, Fiber 6 g, Sugar 49 g, UnsaturatedFat 3 g, ServingSize 1 serving
BREAD PUDDING IN THE SLOW COOKER
I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.
Provided by Andie
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place bread and raisins in a slow cooker.
- Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
- Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g
CROCK-POT CHOCOLATE BREAD PUDDING
This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great.
Provided by Mandy
Categories Dessert
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray to inside of the slow cooker insert with cooking spray.
- Place the bread, dried fruit & choc chips in the cooker.
- Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
- Cover & cook on low for 2 1/2-3 hours or until set.
Nutrition Facts : Calories 349.6, Fat 12.1, SaturatedFat 5.9, Cholesterol 134, Sodium 297.9, Carbohydrate 53.3, Fiber 3.4, Sugar 26.5, Protein 11.2
CROCK POT BREAD PUDDING
Make and share this Crock Pot Bread Pudding recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together until bread crumbs are thoroughly wet, and mixture is smooth like thick oatmeal.
- Place mixture in a WELL greased crock pot.
- Cook on high for 4-5 hours, or until a knife stuck in middle of the"pudding" comes out fairly clean.
- NOTE: For the last 1/2 hour of cooking, lift the lid a"crack" by putting a spoon or fork between it and the pot, to let the excess moisture escape; otherwise you will have a clear liquid all around the bread pudding.
- Bread pudding should rise slightly like a cake while cooking, and be smooth on top.
- It should be fairly solid when done, like a very moist chewy brownie, or perhaps like a dense souffle.
SLOW COOKER WHITE CHOCOLATE BREAD PUDDING
Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!
Provided by JenM08
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Look over the cherries to make sure all the pits were removed. Combine cherries and brandy in a small bowl. Microwave on high power for 30 seconds. Let stand until cool, about 30 minutes. Drain.
- Grease a 3 1/2-quart slow cooker with butter. Cover the bottom with 1/2 of the bread cubes. Scatter 1/2 of the cherries and white chocolate chips on top. Layer remaining bread cubes, cherries, and chocolate on top.
- Whisk eggs and sugar in a medium bowl until smooth. Whisk in half-and-half and vanilla until blended. Carefully pour over the bread mixture, gently pressing down on the bread to immerse in liquid.
- Cook on High, without lifting the lid, until set and puffed, about 1 hour 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 376.5 calories, Carbohydrate 43.2 g, Cholesterol 116.3 mg, Fat 16.8 g, Fiber 1.4 g, Protein 9.2 g, SaturatedFat 9.4 g, Sodium 262.3 mg, Sugar 25.5 g
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