Best Crock Pot Chile Con Queso Recipes

CROCK POT CHILE CON QUESO

Crock Pot Chile Con Queso image

This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp.

Provided by mersaydees

Categories Mexican

Time 3h10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cheese spread, cut into cubes
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 cup green onion, sliced
2 teaspoons ground coriander
2 teaspoons ground cumin
3/4 teaspoon hot pepper sauce
3 green onions, for garnish (optional)

Steps:

Add all ingredients to slow cooker and stir until well blended.
Cover and cook on low 2 to 3 hours or until hot.
Garnish with green onion strips and hot pepper slices, if desired.

Nutrition Facts : Calories 118.1, Fat 8.2, SaturatedFat 5, Cholesterol 20.8, Sodium 718.8, Carbohydrate 5.1, Fiber 0.4, Sugar 0.2, Protein 6.6

CROCK POT CHILE CON QUESO

Crock Pot Chile Con Queso image

Make and share this Crock Pot Chile Con Queso recipe from Food.com.

Provided by gailanng

Categories Mexican

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chicken broth
4 ounces cream cheese
1 tablespoon cornstarch
1 tablespoon minced chipotle chile (omit for a milder chile)
1 teaspoon minced garlic
1/4 teaspoon pepper
2 cups shredded monterey jack cheese
1 cup shredded American cheese (deli-style block cheese)
1 (10 ounce) can diced tomatoes with green chilies, drained (can substitute 1 1/4 cups diced tomatoes plus one minced jalapeno, drained)

Steps:

Microwave broth, cream cheese, cornstarch, chipotle, garlic, and pepper in large bowl, whisking occasionally, until smooth and thickened, about 5 minutes. Stir in Monterey Jack and American cheeses until combined.
For a 1 1/2- to 5-quart slow cooker: Transfer mixture to slow cooker, cover, and cook until cheese is melted, 1 to 2 hours on low.
For a 5 1/2- to 7-quart slow cooker: Transfer mixture to 1 1/2‐quart souffle dish. Set dish in slow cooker and pour water into slow cooker until it reaches about one‐third up sides of dish (about 2 cups water). Cover and cook until cheese is melted, 1 to 2 hours on low. Remove dish from slow cooker.
Whisk cheese mixture until smooth, then stir in tomatoes. (Adjust consistency with hot water 2 tablespoons at a time as needed. Dip can be held on warm or low setting for up to 2 hours.).

Nutrition Facts : Calories 168.9, Fat 13.6, SaturatedFat 8.2, Cholesterol 40.8, Sodium 432.7, Carbohydrate 3.3, Sugar 0.7, Protein 8.7

CHILE CON QUESO FOR THE CROCK POT

Chile Con Queso for the Crock Pot image

Make and share this Chile Con Queso for the Crock Pot recipe from Food.com.

Provided by Katrina

Categories Cheese

Time 2h15m

Yield 1 appetizer

Number Of Ingredients 5

Ingredients

2 lbs Velveeta cheese
2 (10 1/2 ounce) cans cream of chicken soup
2 (10 ounce) cans Rotel tomatoes & chilies, drained
1 lb ground beef
tortilla chips

Steps:

Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
Heat on low to melt cheese.
Brown meat, add meat to cheese mixture.
Cover and cook on low to keep warm.
Serve w/tortilla chips.

Nutrition Facts : Calories 4305, Fat 300, SaturatedFat 165.2, Cholesterol 1072.9, Sodium 19903.2, Carbohydrate 151, Sugar 75.8, Protein 248.4

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #north-american #appetizers #mexican #easy #dips #crock-pot-slow-cooker #dietary #high-calcium #low-carb #high-in-something #low-in-something #equipment #3-steps-or-less #4-hours-or-less