Best Crock Pot Chicken á La Antoinette Recipes

CROCK POT CHICKEN A LA KING

Crock Pot Chicken A la King image

I found this recipe in one of my many cookbooks. I added a few extra ingredients to this recipe. The family loved this dish.

Provided by Diane Taylor

Time 2h50m

Number Of Ingredients 7

Ingredients

1 1/2 lb uncooked boneless, skinless chicken breasts
10 1/4 oz cream of chicken soup, fat-free, low-sodium
3 Tbsp flour
1/4 tsp black pepper
9 oz frozen peas and onions, thawed and drained
2 Tbsp chopped pimentos
1/2 tsp paprika

Steps:

1. Spray the inside of the slow cooker/ crock-pot with a non-stick cooking spray.
2. Cut chicken into bite-sized pieces and place in the slow cooker.
3. Combine soup, flour and pepper. Pour over chicken. Do not stir.
4. Cover. Cook on high 2 1/2 hours or low 5-5 1/2 hours.
5. Stir in peas and onions, pimentos and paprika.
6. Cover. Cook on high 20-30 minutes.
7. I added 1 cup of diced onions, since I was unable to locate a bag of peas and onions. 1/2 to 1 cup of diced peppers was also added on top of the soup mixture in Step 3.
8. I added 1 cup of chopped fresh mushrooms when I added the pkg. of peas and mixed all the ingredients together and continued cooking on high until heated throughout.( Look at Step 6 )
9. Note: If your diet allows, you may want to add 1/2 tsp salt to the mixture in Step 2. ( I always end up adding more salt and/or pepper to taste at the end of the cooking time).

SLOW-COOKED CHICKEN A LA KING

Slow-Cooked Chicken a la King image

When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. -Eleanor Mielke, Snohomish, Washington

Provided by Taste of Home

Categories Dinner

Time 7h40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
3 tablespoons all-purpose flour
1/4 teaspoon pepper
Dash cayenne pepper
1 pound boneless skinless chicken breasts, cubed
1 celery rib, chopped
1/2 cup chopped green pepper
1/4 cup chopped onion
1 package (10 ounces) frozen peas, thawed
2 tablespoons diced pimientos, drained
Hot cooked rice

Steps:

In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion. , Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice.

Nutrition Facts : Calories 174 calories, Fat 3g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 268mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges